The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Pork Loin With Port And Leek Sauce 🌄 💤
Pork Scaloppini 🌄 💤 ⏳
Pork Tenderloin Crusted With Mustard Seed 🌄 💤 ⏳
Pork Tenderloin Diane 🌄 💤 ⏳
Pork Tenderloin Parmesan 🌄 💤 ⏳
Pork Tenderloin With Hoisin And Sesame Seeds 🌄 💤 ⏳
Pork Vindaloo 🌄 💤 ⏳
Portobello Mushrooms in Cream Sauce 🌄 💤 ⏳
🖨 🖨
Pork Tenderloin Diane
Pork Tenderloin Diane
{Serving suggestion only*}
Click Image to Zoom
Elevate weeknight dining with this elegant pork tenderloin preparation featuring a quick pan sauce that tastes like it took hours. The simple combination of tangy Worcestershire, bright lemon juice, and savory Dijon creates a restaurant-worthy sauce in minutes. Medallions cook quickly for a tender, juicy result with minimal effort. Perfect for busy evenings when you want something special without extensive preparation—impressive enough for unexpected guests!
No Jump Zone
Ingredients
1 pound pork tenderloin
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley or chives
Directions
Cut tenderloin crosswise into eight medallion slices, about 1 inch thick.
Place each piece of tenderloin between 2 pieces of plastic wrap.
Flatten slightly with the heel of your hand.
Sprinkle surfaces of medallions with lemon pepper.
Heat butter in heavy skillet; cook medallions 2 to 3 minutes on each side.
Remove to a serving platter and keep warm.
Add lemon juice, Worcestershire sauce and mustard to skillet.
Cook, stirring with pan juices until heated through.
Pour sauce over medallions, sprinkle with parsley and serve.
Servings\Yield
3 to 4 servings
Nutrition Facts
Nutrition Per Serving (based on 3 servings): Calories: 180; Total Fat: 8g (Saturated Fat: 3g); Cholesterol: 85mg; Sodium: 290mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: pork
🗂️ Categories: 🐖 Pork
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Pork Tenderloin Diane was added on June 27, 2015 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image