The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Roasted Portobello And Prosciutto Lasagna 🌄 💤 ⏳
Roasted Rack Of Lamb 💤 ⏳
Roasted Spanish-Style Cod With Chorizo and Chickpeas 🌄 💤
Roasted Veal Shoulder With Bacon And Thyme 💤 ⏳
Roquefort Dressing 🌄 💤 ⏳
Roquefort Mayonnaise 🌄 💤 ⏳
Roquefort Quiche 🌄 💤 ⏳
Rosemary Garlic Butter Pork Chops 🌄 💤
🖨 🖨
Roasted Rack Of Lamb
Roasted Rack Of Lamb
(Image is coming soon! HAHAH! But not REALLY soon!)
Create a show-stopping centerpiece for special occasions with this herb-crusted rack of lamb that delivers restaurant-quality results at home. The Dijon mustard base helps the aromatic herb coating adhere perfectly, forming a delicious crust during roasting. The simple pan sauce created with the drippings adds rich flavor that perfectly complements the tender meat. Elegant enough for holidays yet simple enough for intimate dinner parties when you want to impress.
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Ingredients
1 6-rib rack of lamb
2 T. Dijon mustard
Salt and pepper
2 tsp. chopped fresh rosemary
1/3 cup fine fresh bread crumbs (dried crumbs may be used)
3 T. chopped fresh parsley
2 garlic cloves, chopped
2 T. olive oil
4 T. butter (2 T. melted, 2 T. diced)
2/3 cup meat stock
Directions
Mix mustard, salt and pepper to taste, rosemary, bread crumbs, parsley and garlic.
Cover meat with mixture, pressing it firmly over lamb.
Put meat in a shallow roasting pan.
Combine olive oil and melted butter.
Dribble mixture over meat.
Roast in oven at 350° for 45 minutes to 1 hour (use a meat thermometer to determine doneness.
Transfer to warmed platter.
Pour stock into pan; add diced butter.
Heat, stirring, until the pan juices blend into the stock and the butter thickens the sauce slightly.
Pour the sauce around the meat and serve.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving: Calories: 720; Total Fat: 59g (Saturated Fat: 24g); Cholesterol: 170mg; Sodium: 580mg; Total Carbohydrates: 8g (Dietary Fiber: 1g, Sugars: 1g); Protein: 41g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Lamb
🗂️ Categories: 🐑 Lamb
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Roasted Rack Of Lamb was added on June 27, 2015 and last updated on November 01, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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