The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Roasted Portobello And Prosciutto Lasagna 🌄 💤 ⏳
Roasted Rack Of Lamb 💤 ⏳
Roasted Spanish-Style Cod With Chorizo and Chickpeas 🌄 💤
Roasted Veal Shoulder With Bacon And Thyme 💤 ⏳
Roquefort Dressing 🌄 💤 ⏳
Roquefort Mayonnaise 🌄 💤 ⏳
Roquefort Quiche 🌄 💤 ⏳
Rosemary Garlic Butter Pork Chops 🌄 💤
🖨 🖨
Roasted Veal Shoulder With Bacon And Thyme
Roasted Veal Shoulder With Bacon And Thyme
(Image is coming soon! HAHAH! But not REALLY soon!)
Transform veal shoulder into an impressive roast with this simple technique that pairs smoky bacon with aromatic thyme. The bacon bastes the meat during cooking, infusing it with rich flavor while ensuring exceptional tenderness. High-temperature initial roasting followed by gentle heat creates perfect doneness with minimal effort. This elegant preparation requires just five ingredients but delivers sophisticated results worthy of special occasions or Sunday family dinners.
No Jump Zone
Ingredients
1 teaspoon, kosher salt
Freshly ground black, pepper, to taste
5 pound boned and rolled veal shoulder, very good quality
12 oz.. smoky bacon, cut into 6, 1-inch strips, any rind removed and reserved,
2 tbls. chopped fresh, thyme leaves
Directions
Place rack in center of oven.
Heat oven to 500° F.
Salt and pepper the veal.
Lay 3 bacon strips in the middle of a 12x8x2-inch roasting pan.
Sprinkle with 1 tablespoon of the thyme.
Place veal on top of bacon.
Sprinkle with remaining thyme.
Cover with 3 bacon strips.
Sprinkle any rind on top.
Roast for 30 minutes.
Reduce heat to 300° F.
Roast 60 minutes more.
Allow to cool slightly.
Best when thinly sliced.
Servings\Yield
6
Nutrition Facts
Nutrition Per Serving: Calories: 510; Total Fat: 30g (Saturated Fat: 12g); Cholesterol: 190mg; Sodium: 720mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 58g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: veal, bacon
🗂️ Categories: 🦌🐇🐐🦍 Other Meat, 🐖 Pork
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Roasted Veal Shoulder With Bacon And Thyme was added on June 27, 2015 and last updated on November 01, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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