The Ferguson Recipes
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| Skillet Beef Paprikash 💤 ⏳ |
| Skillet Chicken Breasts 🌄 💤 |
| SKOR Toffee Bits vs. Heath Bits o' Brickle 🌄 💤 ⏳ |
Ingredients
1 tablespoon butter or margarine, optional
1 pound lean ground beef chuck
1 cup fresh or frozen chopped onion
1/2 pound julienned bell peppers, red, green, yellow mixed (fresh or frozen)
1 large garlic clove, minced
3 tablespoons paprika
1 teaspoon dried marjoram, crumbled
1/2 teaspoon dried thyme, crumbled
1 pound lean ground beef chuck
1 cup fresh or frozen chopped onion
1/2 pound julienned bell peppers, red, green, yellow mixed (fresh or frozen)
1 large garlic clove, minced
3 tablespoons paprika
1 teaspoon dried marjoram, crumbled
1/2 teaspoon dried thyme, crumbled
(continued in the next column ↗️)
1 (14 1/2-ounce) can chicken broth
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10½ ounce) can beef consommé
1/4 pound medium egg noodles (4 cups)
1 (9-ounce) package frozen cut asparagus (do not thaw but do separate into individual pieces)
4 ounces light cream cheese, cut into small pieces
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10½ ounce) can beef consommé
1/4 pound medium egg noodles (4 cups)
1 (9-ounce) package frozen cut asparagus (do not thaw but do separate into individual pieces)
4 ounces light cream cheese, cut into small pieces
Directions
Melt butter in a large skillet over moderate heat.
Add beef and cook, breaking up large clumps, until no longer pink.
Drain off the grease.
Add onion, peppers, garlic, paprika, marjoram and thyme; cook uncovered, stirring often, until mixture is quite dry, 5 to 8 minutes.
Mix chicken broth with flour, salt and pepper.
Add to skillet along with beef consommé and bring to boiling.
Add noodles; stir well and return to boil.
Adjust heat so liquid bubbles gently but constantly.
Cover and cook 5 minutes.
Stir well, lay asparagus on top, cover and cook until noodles are tender, about 5 minutes.
Remove from heat, add cream cheese and stir until melted.
Season with salt and pepper, and serve.
Add beef and cook, breaking up large clumps, until no longer pink.
Drain off the grease.
Add onion, peppers, garlic, paprika, marjoram and thyme; cook uncovered, stirring often, until mixture is quite dry, 5 to 8 minutes.
Mix chicken broth with flour, salt and pepper.
Add to skillet along with beef consommé and bring to boiling.
Add noodles; stir well and return to boil.
Adjust heat so liquid bubbles gently but constantly.
Cover and cook 5 minutes.
Stir well, lay asparagus on top, cover and cook until noodles are tender, about 5 minutes.
Remove from heat, add cream cheese and stir until melted.
Season with salt and pepper, and serve.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving: Calories: 310; Total Fat: 14g (Saturated Fat: 6g); Cholesterol: 80mg; Sodium: 760mg; Total Carbohydrates: 24g (Dietary Fiber: 3g, Sugars: 5g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
beef,
Hungarian,
pasta,
noodles,
asparagus,
cream cheese
🗂️ Categories: 🥩 Beef, 🍝 Pasta Dishes, 🌎 World Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Skillet Beef Paprikash was added on June 27, 2015 and last updated on October 31, 2021.
🗂️ Categories: 🥩 Beef, 🍝 Pasta Dishes, 🌎 World Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Skillet Beef Paprikash was added on June 27, 2015 and last updated on October 31, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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