The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Southwestern Grilled Pork Tenderloin 💤 ⏳
🖨 🖨
Southwestern Grilled Pork Tenderloin
Southwestern Grilled Pork Tenderloin
(Image is coming soon! HAHAH! But not REALLY soon!)
Spice up your grilling routine with this Southwestern-inspired pork tenderloin that develops incredible flavor from a simple dry rub. The aromatic blend of chili powder, oregano, cumin and garlic creates a beautiful crust during grilling while sealing in juices for remarkably tender meat. Requiring minimal hands-on time with maximum flavor impact, this versatile recipe works equally well for casual weeknight dinners or entertaining. Slice thinly to serve with tortillas or alongside your favorite sides.
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Ingredients
2 pork tenderloins (about 1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon vegetable oil
Directions
In a small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin.
Cover and refrigerate 2 to 24 hours.
Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until a thermometer inserted in the meat reads 155 to 160 degrees.
Slice to serve.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving: Calories: 165; Total Fat: 7g (Saturated Fat: 2g); Cholesterol: 75mg; Sodium: 65mg; Total Carbohydrates: 2g (Dietary Fiber: 1g, Sugars: 0g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: pork, tenderloin
🗂️ Categories: 🐖 Pork
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Southwestern Grilled Pork Tenderloin was added on June 27, 2015 and last updated on November 05, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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