The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Apple Pie 🌄 💤 ⏳
Apple Pie Shortbread Cookies 🌄 💤
Apple-raspberry Crisp 🌄 💤 ⏳
Applesauce Rings 🌄 💤 ⏳
Apricot Bars 🌄 💤 ⏳
Arepas 🌄 💤
Aria's Garlic Medley Seasoning 🌄 💤 ⏳
Armenian Pilaf 🌄 💤 ⏳
🖨 🖨
Apple-raspberry Crisp
Apple-raspberry Crisp
{Serving suggestion only*}
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Celebrate seasonal fruit with this irresistible crisp that pairs tart Granny Smith apples with vibrant raspberries for the perfect sweet-tart balance. The golden oat topping delivers satisfying crunch with hints of cinnamon and optional pecans for added texture. Easy to assemble yet impressive enough for company, this versatile dessert can be served warm with ice cream for a cozy winter treat or at room temperature for summer entertaining. A foolproof crowd-pleaser for any occasion.
No Jump Zone
Ingredients
1 cup (packed) golden brown sugar (divided use)
1 tablespoon plus 1/2 cup all-purpose flour (divided use)
2 1/2 pounds Granny Smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1 cup frozen raspberries (preferably unsweetened), thawed
1/2 cup old-fashioned oats
1/2 cup chopped pecans (optional)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons( 3/4 stick) chilled unsalted butter, diced
Vanilla ice cream or whipped cream
Directions
Preheat oven to 350 degrees.
Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat.
Transfer apple and raspberry filling to an 8-by-8-by-2-inch glass baking dish.
Mix oats, pecans, cinnamon, salt and remaining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
Add chilled butter and rub in with fingertips until moist clumps form.
Sprinkle oat topping evenly over filling.
Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
Cool 15 minutes.
Serve crisp warm or at room temperature.
Scoop into bowls; top with ice cream or whipped cream.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving: Calories: 380; Total Fat: 18g (Saturated Fat: 9g); Cholesterol: 40mg; Sodium: 115mg; Total Carbohydrates: 56g (Dietary Fiber: 6g, Sugars: 41g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: desserts, apple, raspberries
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: From The Ferguson Family, The TFR Cookbook
Apple-raspberry Crisp was added on July 03, 2015 and last updated on June 12, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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