Indulge in this decadent Better Than Sex Cake that lives up to its name! A moist German chocolate cake base is poked and infused with rich caramel sauce, then topped with fluffy Cool Whip and crushed Skor candy bars. This crowd-pleasing dessert combines the perfect balance of chocolate, caramel, and toffee flavors for an irresistible treat that's sure to become a family favorite.
Ingredients
1 (18.25-ounce) package German chocolate cake mix, prepared according to package directions 1 (16-ounce) jar caramel sauce (such as Mrs. Richardson's) 1 (8-ounce) container Cool Whip 3 Skor candy bars, crushed
Directions
Bake cake according to package directions. Remove from oven and immediately poke holes all over cake top with a fork. Spread the entire jar of caramel sauce over the hot cake. (It will sink into the holes as well as form a caramel layer on top of cake.) Cool completely. Frost cake with Cool Whip and sprinkle crushed Skor candy bars over top.
Servings\Yield
Makes 1 (9-by-13-inck) cake
Nutrition Facts
Nutrition Per Serving (based on 12 servings): Calories: 410; Total Fat: 19g (Saturated Fat: 9g); Cholesterol: 30mg; Sodium: 380mg; Total Carbohydrates: 60g (Dietary Fiber: 1g, Sugars: 44g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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