Ingredients
1/3 cup sugar
1 teaspoon cornstarch
1 large nectarine, cut into 1/2-inch pieces (about 1 cup)
1 cup blackberries, picked over
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold unsalted butter, cut into bits
1/4 cup milk
2 tablespoons sliced almonds
Directions
Preheat oven to 400°F.
In a bowl stir together sugar and cornstarch.
Add fruit and combine well.
In another bowl whisk together flour, baking powder, and salt and add butter.
Blend mixture until it resembles coarse meal and stir in milk, stirring until dough is just combined.
In a buttered 8-inch-square baking dish spread fruit mixture and drop dough onto it in 4 mounds.
Sprinkle almonds over cobbler and bake in middle of oven 20 minutes, or until top is golden.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving: Calories: 420; Total Fat: 14g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 340mg; Total Carbohydrates: 71g (Dietary Fiber: 6g, Sugars: 48g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Can be prepared in 45 minutes or less.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
blackberries,
nectarines,
cobbler,
desserts
🗂️ Categories: 🍰
Cakes, 🍨
Desserts
📚 Collections:
From The Ferguson Family,
The TFR Cookbook
Blackberry And Nectarine Cobbler was added on July 03, 2015 and last updated on January 27, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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