📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes

Bishop's Bread 🌄 💤
Bisquick: The Ultimate Pancakes 🌄 💤
Black Bean Chili 🌄 💤
Black Bean Soup with Toasted Cumin Seed Crema 🌄 💤
Black Bottom Cupcakes 💤
Blackberry And Nectarine Cobbler 🌄 💤
Blackberry Pie 🌄 💤
Bleu Cheese Dip 🌄 💤
Blackberry And Nectarine Cobbler
{Serving suggestion only*}
Click Image to Zoom
This quick and elegant Blackberry and Nectarine Cobbler marries the sweet succulence of summer nectarines with plump, juicy blackberries. Ready in just 45 minutes, the fruit filling bubbles beneath a golden, tender biscuit topping dotted with sliced almonds. Perfect for showcasing seasonal fruit, this rustic dessert balances bright fruit flavors with a buttery crust for an impressive yet effortless summer treat.
No Jump Zone
Ingredients
1/3 cup sugar
1 teaspoon cornstarch
1 large nectarine, cut into 1/2-inch pieces (about 1 cup)
1 cup blackberries, picked over
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold unsalted butter, cut into bits
1/4 cup milk
2 tablespoons sliced almonds

Directions
Preheat oven to 400°F.
In a bowl stir together sugar and cornstarch.
Add fruit and combine well.
In another bowl whisk together flour, baking powder, and salt and add butter.
Blend mixture until it resembles coarse meal and stir in milk, stirring until dough is just combined.
In a buttered 8-inch-square baking dish spread fruit mixture and drop dough onto it in 4 mounds.
Sprinkle almonds over cobbler and bake in middle of oven 20 minutes, or until top is golden.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving: Calories: 420; Total Fat: 14g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 340mg; Total Carbohydrates: 71g (Dietary Fiber: 6g, Sugars: 48g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Can be prepared in 45 minutes or less.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: blackberries, nectarines, cobbler, desserts
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: From The Ferguson Family, The TFR Cookbook
Blackberry And Nectarine Cobbler was added on July 03, 2015 and last updated on January 27, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
Zoomed image