Blueberry Pudding Cake
{Serving suggestion only*}
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Transform fresh or frozen blueberries into this homestyle Blueberry Pudding Cake that magically creates its own sauce while baking! Cinnamon-spiced berries are topped with a light, fluffy cake batter before a special sugar-cornstarch topping is added and transformed by boiling water into a delicious pudding layer. The result is a warm, comforting dessert with beautiful layers of cake, berries, and sauce in every spoonful.
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Ingredients
2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder

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1/2 cup milk
3 tablespoons butter or margarine, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Directions
Toss the blueberries with cinnamon and lemon juice.
Place in a greased 8-in. square baking dish.
In a bowl, combine flour, sugar and baking powder.
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch.
Sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350° for 45-50 minutes or until the cake tests done.
Servings
Yield: 9 servings.
Nutrition Facts
Nutrition Per Serving: Calories: 270; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 85mg; Total Carbohydrates: 57g (Dietary Fiber: 2g, Sugars: 44g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: blueberries, pudding, cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Blueberry Pudding Cake was added on July 03, 2015 and last updated on May 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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