The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Blini 🌄 💤 ⏳
Blueberry Cream Cheese Pie 🌄 💤 ⏳
Blueberry Muffins 🌄 💤 ⏳
Blueberry Pudding Cake 🌄 💤 ⏳
Blueberry Streusel Tea Bread 🌄 💤 ⏳
Bobotie 🌄 💤 ⏳
Bohemian Kolache 🌄 💤 ⏳
Bourag - Armenian Squash Dish 🌄 💤 ⏳
🖨 🖨
Blueberry Pudding Cake
Blueberry Pudding Cake
{Serving suggestion only*}
Click Image to Zoom
Transform fresh or frozen blueberries into this homestyle Blueberry Pudding Cake that magically creates its own sauce while baking! Cinnamon-spiced berries are topped with a light, fluffy cake batter before a special sugar-cornstarch topping is added and transformed by boiling water into a delicious pudding layer. The result is a warm, comforting dessert with beautiful layers of cake, berries, and sauce in every spoonful.
No Jump Zone
Ingredients
2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder

(continued in the next column ↗️)

1/2 cup milk
3 tablespoons butter or margarine, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Directions
Toss the blueberries with cinnamon and lemon juice.
Place in a greased 8-in. square baking dish.
In a bowl, combine flour, sugar and baking powder.
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch.
Sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350° for 45-50 minutes or until the cake tests done.
Servings\Yield
Yield: 9 servings.
Nutrition Facts
Nutrition Per Serving: Calories: 270; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 85mg; Total Carbohydrates: 57g (Dietary Fiber: 2g, Sugars: 44g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: blueberries, pudding, cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Blueberry Pudding Cake was added on July 03, 2015 and last updated on May 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image