The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Brown Butter Skillet Cornbread 🌄 💤 ⏳
Brunch Casserole 💤 ⏳
Brunswick Chicken 🌄 💤 ⏳
Brunswick Stew 🌄 💤
Bruschetta 🌄 💤
Buckwheat Pancakes - Claude's Version 🌄 💤 ⏳
Buckwheat Pancakes - Gem's Version 🌄 💤 ⏳
Buckwheat Pancakes - Petey's Version 🌄 💤 ⏳
🖨 🖨
Brunch Casserole
Brunch Casserole
(Image is coming soon! HAHAH! But not REALLY soon!)
Transform your brunch spread with this make-ahead Brunch Casserole that combines crispy-edged buttery bread with layers of gooey cheddar cheese and savory ham. Soaked overnight in a simple egg custard seasoned with dry mustard, this comfort food classic bakes up golden and puffy. Perfect for holiday mornings or weekend gatherings, it requires just minutes of prep the night before for a stress-free, satisfying meal.
No Jump Zone
Ingredients
See Instructions for ingredients.
Directions
Cut crust from loaf of white bread.
Butter one side.
Lay buttered side down to cover bottom of 9 x 13 baking dish.
Add 2 1/2 cups grated cheddar cheese, layer of sliced or chopped ham.
Top with bread, buttered side up.
Beat together 6 eggs, 2 1/2 cups milk, 1 tsp. salt, 1/4 tsp dry mustard.
Pour over casserole.
Cover and refrigerate overnight.
Bake uncovered at 325° for 60 minutes.
Servings\Yield
Serves 6
Nutrition Facts
BBQ Chicken (4 servings) - Nutrition Per Serving - Calories: 410; Total Fat: 9g (Saturated Fat: 2g); Cholesterol: 85mg; Sodium: 1280mg; Total Carbohydrates: 47g (Dietary Fiber: 1g, Sugars: 42g); Protein: 32g Orange Chicken (4 servings) - Nutrition Per Serving - Calories: 440; Total Fat: 8g (Saturated Fat: 2g); Cholesterol: 85mg; Sodium: 890mg; Total Carbohydrates: 57g (Dietary Fiber: 1g, Sugars: 51g); Protein: 31g Creamy Ranch Chicken (4 servings) - Nutrition Per Serving - Calories: 380; Total Fat: 18g (Saturated Fat: 8g); Cholesterol: 120mg; Sodium: 1460mg; Total Carbohydrates: 9g (Dietary Fiber: 0g, Sugars: 2g); Protein: 42g Salsa Chicken (4 servings) - Nutrition Per Serving - Calories: 370; Total Fat: 6g (Saturated Fat: 1.5g); Cholesterol: 85mg; Sodium: 980mg; Total Carbohydrates: 38g (Dietary Fiber: 10g, Sugars: 8g); Protein: 40g Ranch Chicken Tacos (4 servings) - Nutrition Per Serving - Calories: 220; Total Fat: 5g (Saturated Fat: 1.5g); Cholesterol: 85mg; Sodium: 1270mg; Total Carbohydrates: 6g (Dietary Fiber: 0g, Sugars: 1g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: ham, eggs, cheese, cheddar, breakfast, brunch
🗂️ Categories: 🥞 Breakfast & Brunch, 🐖 Pork
📚 Collections: Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Brunch Casserole was added on March 17, 2016 and last updated on November 05, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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