The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Classic Swiss Fondue
Classic Swiss Fondue
{Serving suggestion only*}
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Master the art of authentic Swiss fondue with this Classic Swiss Fondue recipe featuring traditional Emmentaler and Gruyere cheeses. The wine and lemon juice create the perfect smooth texture, while kirsch (cherry brandy) adds depth and complexity. Seasoned with nutmeg, paprika, and salt, this fondue delivers the quintessential Alpine experience. Serve with cubed French bread and crisp fruit for an interactive, convivial dining experience.
No Jump Zone
Ingredients
1 garlic clove
2/3 cup dry white wine
2 tablespoons freshly squeezed lemon juice
2 cups finely grated Emmentaler cheese
2 cups finely grated Gruyere cheese
1 tablespoon cornstarch
3 tablespoons kirsch
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon grated nutmeg
Directions
Crush the garlic clove and rub along the inside of the fondue pot.
Pour the wine and lemon juice into a heavy-bottomed pan, then place on medium stove burner.
Slowly add the cheeses.
Stir continuously until melted.
When cheese begins to bubble, combine cornstarch and kirsch, then add to the pan.
Continue stirring for 2 minutes, then add the salt, paprika and nutmeg.
Pour into fondue pot and serve immediately with cubed French bread, and pear or green apple wedges.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving: Calories: 420; Total Fat: 28g (Saturated Fat: 17g); Cholesterol: 90mg; Sodium: 530mg; Total Carbohydrates: 5g (Dietary Fiber: 0g, Sugars: 1g); Protein: 28g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: fondue, dips, cheese, Swiss, apple, pear
🗂️ Categories: 🥨 Apps & Snacks, 🌎 World Food
📚 Collections: The TFR Cookbook
Classic Swiss Fondue was added on March 17, 2016 and last updated on May 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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