The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Deviled Eggs 🌄 💤
Deviled Eggs 🌄 💤
Deviled Potato Salad 🌄 💤 ⏳
Deviled Potatoes 🌄 💤
Diane's Lemon Cake 🌄 💤 ⏳
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Dijon Mustard Brussels Sprouts 💤 ⏳
Dill And Dijon Egg Salad Wraps 💤 ⏳
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Dill And Dijon Egg Salad Wraps
Dill And Dijon Egg Salad Wraps
(Image is coming soon! HAHAH! But not REALLY soon!)
Reinvent egg salad with these Dill And Dijon Egg Salad Wraps that transform the classic into a portable, flavorful meal. Hard-cooked eggs combine with crunchy bell peppers and green onions in a tangy dressing brightened with Dijon mustard and fresh dill. Wrapped in soft flour tortillas with crisp lettuce and sprouts, these colorful wraps make an ideal light lunch or appetizer that's packed with protein and fresh flavor.
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Ingredients
4 hard-cooked eggs, chopped
2 tablespoons finely chopped red or green bell pepper
2 tablespoons finely chopped green onions
4 tablespoons plus 2 teaspoons mayonnaise or salad dressing (divided use)
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh or 1/4 teaspoon dried dill weed
5 flour tortillas (6 to 8 inches in diameter)
1/2 cup shredded lettuce
l/2 cup alfalfa sprouts
Directions
Mix eggs, bell pepper, onions, 3 tablespoons mayonnaise, mustard and dill.
Spread 1 teaspoon mayonnaise down center of each tortilla.
Top with 1/4 cup egg mixture, spreading to within 2 inches of bottom of tortilla.
Top with lettuce and alfalfa sprouts.
Fold one end of tortilla up about 1 inch over filling.
Fold right and left sides over folded end, overlapping.
Fold remaining end down.
Servings\Yield
Serves 5
Nutrition Facts
Nutrition Per Serving (1 wrap): Calories: 280; Total Fat: 14g (Saturated Fat: 3g); Cholesterol: 175mg; Sodium: 370mg; Total Carbohydrates: 28g (Dietary Fiber: 2g, Sugars: 1g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: sandwich, eggs, flour tortilla
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Dill And Dijon Egg Salad Wraps was added on March 17, 2016 and last updated on November 03, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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