The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Corn Cakes (Fritters) 🌄 💤 ⏳
Corn Chowder With Crab Meat And Roasted Red Peppers 🌄 💤 ⏳
Corn Flake Wreaths 🌄 💤
Corn Meal Biscuits 🌄 💤 ⏳
Corn Nuts 💤 ⏳
Corn Pone 🌄 💤 ⏳
Corn Relish 🌄 💤 ⏳
Corn Sticks 🌄 💤 ⏳
🖨 🖨
Corn Nuts
Corn Nuts
(Image is coming soon! HAHAH! But not REALLY soon!)
Create crunchy, addictive Corn Nuts at home with this simple recipe that transforms giant white corn kernels into a perfect snack. Soaked overnight to soften, then tossed with oil, sugar, and sea salt before baking, these homemade corn nuts develop a satisfying crunch and toasty flavor. Customize with your favorite seasonings for a healthier, fresher alternative to store-bought versions that's perfect for snacking, hiking, or lunch boxes.
No Jump Zone
Ingredients
1 bag of 14 oz Giant White Corn (also labeled as Maiz Mote Pelado)
4 tablespoons coconut oil or vegetable oil or sunflower oil
1 tablespoon sugar
1 tablespoon sea salt
Directions
Soak your giant white corn overnight, for approximately 12-14 hours.
Rinse and Drain.
Preheat your oven to 400 degrees.
Toss corn with oil, sugar and salt.
Put on a non stick baking sheet in a single layer.
You can put parchment paper down first if you'd like to make it a easier cleanup.
Bake for 30-40 minutes or until slightly browned.
Every 10 minutes stir corn on baking sheet.
Keep a eye on them and remove immediately when they are brown, they can burn quickly.
Let cool, enjoy!
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving: Calories: 390; Total Fat: 16g (Saturated Fat: 12g); Cholesterol: 0mg; Sodium: 2400mg; Total Carbohydrates: 61g (Dietary Fiber: 5g, Sugars: 3g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: snacks, snack, corn
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: The TFR Cookbook
Corn Nuts was added on September 02, 2016 and last updated on November 07, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image