Ingredients
2 c. ricotta
2 tbsp. chopped Italian parsley
1 c. marinara sauce, warmed
1 1/2 c. shredded Parmesan
1 c. chopped pepperoncini
1 1/2 c. sliced black olives
10 oz. low moisture mozzarella, sliced
1 c. mini pepperoni
1 tbsp. fresh basil, thinly sliced
Toasted baguette slices
Directions
Preheat broiler to medium.
Grease a 9-x-9 baking dish with cooking spray.
Spread ricotta into an even layer on the bottom of the baking dish.
Sprinkle parsley over the ricotta, then spread a thin layer of marinara over the herbs.
Top with single layers each of Parmesan, pepperoncini, black olives, mozzarella and pepperoni.
Broil until the cheese has melted.
Garnish with basil and serve warm with the baguette slices.
Servings\Yield
Serves 8 - 10
Nutrition Facts
Nutrition Per Serving (based on 8 servings): Calories: 320; Total Fat: 22g (Saturated Fat: 12g); Cholesterol: 65mg; Sodium: 950mg; Total Carbohydrates: 13g (Dietary Fiber: 2g, Sugars: 3g); Protein: 19g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
Italian,
pizza,
pepperoni,
dip
🗂️ Categories: 🥨
Apps & Snacks, 🍝
Italian
📚 Collections:
The TFR Cookbook
Pizza Seven Layer Dip was added on May 16, 2017 and last updated on June 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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