The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Sheet-Pan Mojo Chicken With Green Beans & Potatoes 🌄 💤
Shish-kabob With Basmati Rice 🌄 💤 ✨
Shortbread Cookies (Darren McGrady's Balmoral Shortbread) 🌄 💤 ⏳
Shortbread Cookies and/or Butter Cookies 💤 ⏳
Shrimp Cocktail 🌄 💤
Shrimp Scampi 🌄 💤 ⏳
Shrimp Scampi with Pasta 🌄 💤
Shrimp Spread 💤 ⏳
🖨 🖨
Shrimp Scampi
Shrimp Scampi
{Serving suggestion only*}
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Create restaurant-quality Shrimp Scampi at home with this effortless recipe using Ready Chef Go Bags. Succulent shrimp are combined with classic scampi ingredients—butter, garlic, white wine, lemon juice, and fresh parsley—then sealed and cooked to perfection. This foolproof method ensures perfectly cooked, flavorful shrimp whether you choose microwave or oven preparation. Serve over pasta or rice for an impressive meal ready in minutes.
No Jump Zone
Ingredients
1 lb of peeled shrimp
2 tablespoons unsalted butter
kosher salt and freshly ground pepper
2 teaspoons minced garlic
1/4  cup of chopped parsley
1/2  cup of white wine (or 8 teaspoons)
3/4  tablespoon of lemon juice
Directions
Place the shrimp in either one Ready, Chef, Go! cooking bag or split the shrimp evenly between two Ready, Chef, Go! cooking bags.
The meal can be cooked in one bag; but this extends the cooking time.
Place all of the ingredients into the bags on top of the shrimp.
Seal the bag and gently shake it to evenly distribute the ingredients.

If using two bags, microwave each bag at full power for 3 minutes or bake in the oven for 15 minutes at 350º F (both bags can be cooked at the same time in the oven).

If using one bag, microwave the bag at full power for 5 minutes or bake in the oven for 20 to 25 minutes at 350º F. Serve the Shrimp Scampi by itself or on top of pasta or rice.
Servings\Yield
Serves 3-4
Nutrition Facts
Nutrition Per Serving (based on 3 servings): Calories: 210; Total Fat: 9g (Saturated Fat: 4g); Cholesterol: 190mg; Sodium: 260mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 0g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Ready Chef Go Bags
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: shrimp, Ready Chef Go Bags
🗂️ Categories: 🐟 Fish & Seafood, ⚡ Microwave, 👩‍🍳 Ready Chef Go Bags
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Shrimp Scampi was added on July 23, 2017 and last updated on April 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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