The Ferguson Recipes

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Mexican Seasoning
{Serving suggestion only*)
Ingredients
1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Directions
Mix together.
Store in airtight container.
Click to View Image*
Create your own Mexican Seasoning blend with this perfectly balanced combination of warm spices and herbs. Featuring chili powder, garlic, onion, cumin, and oregano, with unexpected depth from cinnamon and cloves, this versatile mix elevates tacos, burritos, soups, and more. Store in an airtight container to always have authentic Mexican flavor at your fingertips without artificial ingredients or those preservatives found in store-bought packets.
*Serving suggestion only. ๐Ÿ˜‚ If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves N/A
Nutrition Facts
Nutrition Per Serving (1 teaspoon): Calories: 8; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 240mg; Total Carbohydrates: 2g (Dietary Fiber: 1g, Sugars: 0g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: Mexican, seasoning
๐Ÿ—‚๏ธ Categories: ๐ŸŒฎ Mexican Food, ๐Ÿ˜Ž Uncle Dave's
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Mexican Seasoning was added on March 07, 2018 and last updated on May 22, 2025.
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