The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Muesli with Kefir and Berries 🌄 💤
Mushroom Bisque 🌄 💤 ⏳
Mushroom Liver Paté 🌄 💤
Mustard Dill Sauce 🌄 💤 ⏳
Mustard Velouté 🌄 💤 ⏳
My #1 Tip for Battered Fried Food 🌄 💤 ⏳
My Best Pancakes So Far 💤 ⏳
My Favorite Banana Bread 🌄 💤
🖨 🖨
My Best Pancakes So Far
My Best Pancakes So Far
(Image is coming soon! HAHAH! But not REALLY soon!)
Perfect your pancake game with these Best Pancakes So Far featuring the convenience of Bisquick enhanced with buttermilk, vanilla, and a professional touch of extra egg yolk. The addition of baking powder creates exceptionally fluffy, tender pancakes, while the crucial 20-minute rest period allows the batter to develop for optimal texture. These golden, flavorful pancakes cook up beautifully and make any breakfast or brunch special.
No Jump Zone
Ingredients
2 cups Bisquick®
1 cup buttermilk - I made mine with 1 cup milk and 1 TBSP apple cider vinegar
2 eggs plus one yolk
3 TBSP sugar
2 tsp baking powder
2 TBSP melted clarified butter - you can use regular melted butter or vegetable oil
2 tsp vanilla extract
Directions
Mix dry ingredients and wet ingredients separately, then combine.
Mix until dry ingredients are incorporated but still lumpy.
Allow mix to set for about 20 minutes.
Pour by the 1/4 cupful onto a hot greased skillet. (I think mine are a little bigger.)
Cook until edges are dry, then flip and cook until golden brown.
Servings\Yield
Makes 9 large pancakes; 12 small
Nutrition Facts
Nutrition Per Serving (1 pancake, based on 9 large): Calories: 190; Total Fat: 8g (Saturated Fat: 3.5g); Cholesterol: 65mg; Sodium: 410mg; Total Carbohydrates: 24g (Dietary Fiber: 0g, Sugars: 6g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This is a modification from the Ultimate Pancake on the back of the Bisquck® box.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pancakes, buttermilk, breakfast, Bisquick
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
My Best Pancakes So Far was added on May 27, 2018 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image