The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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7-UP (7UP) Biscuits
7-UP (7UP) Biscuits
{Serving suggestion only*}
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Discover the secret to incredibly light, fluffy biscuits with these 7-UP Biscuits that use the carbonated beverage's bubbles to create amazing texture. The surprising combination of Bisquick, sour cream, 7-UP, and melted butter produces tender biscuits with crispy, golden bottoms and soft, pillowy interiors. Quick to prepare with no traditional kneading required, these versatile biscuits complement everything from breakfast to dinner.
No Jump Zone
Ingredients
4 cups Bisquick®
1 cup sour cream 
1 cup 7-UP®*
1/2 cup melted butter
*I have also made this with beer, with little noticeable change in flavor.
Directions
Mix Bisquick®, sour cream and 7-UP.
Dough will be very soft – don’t worry. 
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake at 425° for 12-15 minutes or until brown.
Servings\Yield
Makes 18 biscuits
Nutrition Facts
Nutrition Per Serving (1 biscuit): Calories: 180; Total Fat: 10g (Saturated Fat: 5g); Cholesterol: 20mg; Sodium: 350mg; Total Carbohydrates: 20g (Dietary Fiber: 0g, Sugars: 3g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...

From multiple online sources and Mary Monroe.

🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: breakfast, bread, Bisquick, biscuits, 7-UP, 7UP
🗂️ Categories: 🍞 Bread
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
7-UP (7UP) Biscuits was added on June 01, 2018 and last updated on November 23, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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