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The Ferguson Recipes – Recipes, Plain & Simple
cheesecake
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Cheesecake
Cheesecake
{Serving suggestion only*}
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This classic Cheesecake recipe delivers pure indulgence with its velvety smooth texture and rich flavor profile. The graham cracker crust provides the perfect foundation for the luxurious cream cheese filling, delicately enhanced with a hint of lemon. The technique of folding in beaten egg whites creates an exceptionally light, airy texture. Remember to remove from the oven while still slightly soft in the center for that restaurant-quality consistency. A timeless dessert that never disappoints!
No Jump Zone
Ingredients
Crust:
1​-​3∕4  cups fine graham cracker crumbs (about 16 crackers)
​​1∕4  cup sugar
​​1/4 cup soft butter
Filling:
5 egg yolks, well beaten

(continued in the next column ↗️)

1/2 cup sugar
1-​​1∕2 lbs. softened cream cheese
1 tsp. lemon rind
5 egg whites
1/2 tsp. salt
​1∕2 cup sugar
Directions
Mix together the crust ingredients and press into the bottom and sides of a well-greased spring-form pan.
Set aside.

Beat egg yolks until very thick.
Add 1/2 cup sugar.
Beat until fluffy.
Add softened cream cheese to egg mixture.
Add in lemon rind.
Mix thoroughly.

Beat egg whites and salt until soft mounds form.
Add 1/2 cup sugar, 2 Tbsp. at a time.
Continue beating until stiff peaks are formed.

Gentle fold together the two egg mixtures until thoroughly blended.
Turn  mixture into crust lined spring-form pan.
Bake at 350° for 45 - 50 minutes. *
Cool on a rack.

*Take it out of the oven while it is still slightly soft in the middle. If you overcook it, it will be grainy textured.
Servings\Yield
Makes 1 8" cheesecake
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 390; Total Fat: 29g (Saturated Fat: 17g); Cholesterol: 155mg; Sodium: 330mg; Total Carbohydrates: 26g (Dietary Fiber: 0g, Sugars: 21g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cheese cake, cheesecake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: The Gussie Files, The TFR Cookbook
Cheesecake was added on February 11, 2022 and last updated on May 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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