Ingredients
1 lb potatoes - peeled or unpeeled, your choice
1 lb cauliflower
About 1/2 cup heavy whipping cream (add more if the mash is too dry)
1/4 cup butter
salt & pepper to taste
Add garlic if you like; you decide how much.
Directions
Cut potatoes into about 1" chunks.
Cut cauliflower so you have a lot of little florets.
Boil potatoes and cauliflower together until they are tender enough to mash.
I have also microwaved them in a big dish with water.
Drain and then start mixing, adding the whipping cream to reach the consistency that you want.
Add butter, then salt, pepper and optional garlic to taste.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving: Calories: 190; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 35mg; Sodium: 110mg; Total Carbohydrates: 18g (Dietary Fiber: 3g, Sugars: 2g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐งโ๐ณ The Cook:
Dave Ferguson
๐ Keywords:
potatoes,
cauliflower
๐๏ธ Categories: ๐ฝ
Sides
๐ Collections:
From The Ferguson Family,
Uncle Dave's Cookbook,
The TFR Cookbook
Cauliflower Mashed Potatoes was added on July 27, 2015 and last updated on July 17, 2025.
*Serving suggestion only. ๐ If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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