The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Tamagoyaki
Golden, tender, and gently sweet, tamagoyaki is the rolled omelette that shows up everywhere in Japan, from home breakfast tables to bento boxes to the sushi counter. This easy Japanese egg recipe builds thin layers of seasoned egg one at a time, rolling each into the last until you have a soft, flu…
Tamagoyaki
🌅 Recipe Of The Day! 🌇
🖨 🖨
Pork Tenderloin Crusted With Mustard Seed
Pork Tenderloin Crusted With Mustard Seed
{Serving suggestion only*}
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Give pork tenderloin an aromatic makeover with this unique mustard seed crust that creates stunning visual appeal and incredible flavor. The seeds create a distinctive peppery crunch that contrasts beautifully with the tender meat inside. Simple to prepare yet striking in presentation, this dish requires minimal ingredients for maximum impact. Brushing with butter before serving adds a beautiful shine for an elegant finish. Perfect for dinner parties or special family meals.
No Jump Zone
Ingredients
2 pork tenderloins (each about 3/4 pound)
1 teaspoon coarsely ground pepper
5 to 6 teaspoons mustard seed
1 tablespoon melted butter or margarine
Dijon mustard
Salt to taste
Directions
With a small sharp knife, trim surface fat and the thin silvery membrane from tenderloins; rinse meat and pat dry.
Sprinkle evenly with pepper.
Put mustard seed in a pan longer than the tenderloins; roll meat in seeds until heavily coated.
At this point the tenderloins can be covered and chilled as long as overnight.
Place seed-coated meat on a heated grill.
Cook meat about 15 to 20 minutes, or until only slightly pink in the center of the thickest part (cut to test), or until meat thermometer registers 155 degrees.
Turn often to keep browning uniform.
Transfer to a carving board and brush seeds with melted butter to make shiny.
Slice meat across the grain and serve with mustard and salt to taste.
Servings\Yield
4 servings
Nutrition Facts
Nutrition Per Serving: Calories: 210; Total Fat: 10g (Saturated Fat: 3.5g); Cholesterol: 90mg; Sodium: 230mg; Total Carbohydrates: 1g (Dietary Fiber: 0.5g, Sugars: 0g); Protein: 28g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: pork, mustard
🗂️ Categories: 🐖 Pork
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Pork Tenderloin Crusted With Mustard Seed was added on June 27, 2015 and last updated on April 07, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Tamagoyaki
Golden, tender, and gently sweet, tamagoyaki is the rolled omelette that shows up everywhere in Japan, from home breakfast tables to bento boxes to the sushi counter. This easy Japanese egg recipe builds thin layers of seasoned egg one at a time, rolling each into the last until you have a soft, flu…
Tamagoyaki
Weekly Favorite!
Microwave Roasted Almonds
Transform plain almonds into an addictive snack with these Microwave Roasted Almonds that deliver oven-roasted flavor in a fraction of the time. Tossed with just a touch of olive oil and seasoned with smoky salt and garlic powder, these nuts develop a satisfying crunch and toasty flavor after just m…
Microwave Roasted Almonds
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
  • You WON’T find that stupid “Jump to the Recipe” BS! No Jump Zone
Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Uncle Dave
President and CEOhhh My God! This man is like a saint!! BEST BOSS EVER! Founded TFR in 2006, mostly to prove he could do it.
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Claude
Chief Technology Officer - He spends way too much time writing code with a quill pen and ink, but he also writes the best "blurbs". If you give him a recipe name, ingredients, and directions, he will spit out all the details in seconds, making up stuff if he needs to.
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Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
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Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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