The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Breakfast French Toast & Sausage Taquitos
Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in but…
Breakfast French Toast & Sausage Taquitos
🌅 Recipe Of The Day! 🌇
🖨 🖨
Corn Meal Biscuits
Corn Meal Biscuits
{Serving suggestion only*}
Click Image to Zoom
Bake up these classic Corn Meal Biscuits for a Southern-inspired side that brings rustic charm to any meal. The unique combination of corn meal and all-purpose flour creates a satisfying texture with just the right amount of crumble. The make-ahead preparation allows you to chill the cut biscuits until you're ready for hot, fresh-baked goodness. Perfect alongside chili, soups, or as the base for breakfast sandwiches.
No Jump Zone
Ingredients
2 cups sifted all-purpose flour
2 cups corn meal
2 Tbsp. baking powder
2 tsp. salt
3/4 cup shortening
1-1/3 to 1-1/2 cups milk
Directions

Early in the day:
Grease cookie sheets.
Measure the dry ingredients into a sifter and sift into a bowl.
Cut in shortening with a pastry blender.
Make a small well in the center and pour in the milk.
(You should have enough milk to make the dough soft, but not sticky.)
Mix lightly with a fork. 
Turn dough onto floured, cloth covered, pastry board.
Roll out to 1/2" thick.
Cut with 2" round cutter.
Arrange on cookie sheet.
Chill.

Time to make biscuits:
Half an hour before serving, remove from fridge.
Heat oven to 450°.
Bake 12 - 15 minutes or until brown.

Servings\Yield
Makes about 3 dozen biscuits
Nutrition Facts
Nutrition Per Serving (1 biscuit) - Calories: 110; Total Fat: 5g (Saturated Fat: 1.5g); Cholesterol: 0mg; Sodium: 210mg; Total Carbohydrates: 14g (Dietary Fiber: 1g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, corn meal, biscuits
🗂️ Categories: 🍞 Bread
📚 Collections: The Gussie Files, The TFR Cookbook
Corn Meal Biscuits was added on February 03, 2022 and last updated on September 20, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Breakfast French Toast & Sausage Taquitos
Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in but…
Breakfast French Toast & Sausage Taquitos
Weekly Favorite!
Corn Meal Biscuits
Bake up these classic Corn Meal Biscuits for a Southern-inspired side that brings rustic charm to any meal. The unique combination of corn meal and all-purpose flour creates a satisfying texture with just the right amount of crumble. The make-ahead preparation allows you to chill the cut biscuits un…
Corn Meal Biscuits
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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