The Ferguson Recipes – Recipes, Plain & Simple
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About TFR Readme TFR
👋Welcome to The Ferguson Recipes! Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Moose Farts
Don't let the name fool you — Moose Farts are absolutely irresistible no-bake cookie balls that disappear from the plate faster than you can say "what's in these?!" Made with sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, vanilla, and chocolate chips, these littl…
Moose Farts
🌅 Recipe Of The Day! 🌇
🖨 🖨
Sweet Potato Dump Cake
Sweet Potato Dump Cake
{Serving suggestion only*}
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Discover the effortless magic of this Sweet Potato Dump Cake - a dessert that delivers maximum flavor with minimal effort! This comforting autumn treat combines creamy sweet potatoes with warm pumpkin pie spice and transforms into a golden, bubbling masterpiece that's perfect for family gatherings or holiday celebrations. The beauty lies in its simplicity: just layer sweet potato filling, sprinkle cake mix on top, dot with butter, and let the oven work its magic. As it bakes, the butter melts through the cake mix creating a deliciously crispy topping while the sweet potato base stays wonderfully creamy. Optional pecans add a delightful crunch that perfectly complements the soft, spiced layers beneath. Serve warm with a dollop of whipped cream or vanilla ice cream for an irresistible finish that captures all the cozy flavors of fall in every single bite. This crowd-pleasing dessert proves that sometimes the most impressive results come from the simplest techniques! - Claude
No Jump Zone
Ingredients
2 (15 oz) cans sweet potatoes in light syrup, drained
1/2 cup salted butter, melted
1 (14 oz) can sweetened condensed milk
1 Tbsp vanilla extract
1 Tbsp pumpkin pie spice
1 (2-layer) package spice cake mix or yellow cake mix
1/2 cup salted butter, cold, cut into small pieces
1/2 cup chopped pecans (optional)
Whipped cream or vanilla ice cream, to serve, if desired
Directions
Gather ingredients.
Preheat the oven to 350°F (180°C).
Grease a 9×13-inch baking pan; set aside.
Combine drained sweet potatoes, 1/2 cup melted butter, sweetened condensed milk, vanilla, and pumpkin pie spice in a large bowl.
Beat until almost smooth with an electric mixer.
There may still be some small chunks of sweet potato.
Spread sweet potato mixture evenly into the prepared pan.
Sprinkle cake mix over the sweet potato mixture.
Place cold butter pieces evenly over cake mix.
Sprinkle with pecans, if using.
Bake until golden brown and set, about 45 minutes.
Cool at least 20 minutes in pan before serving.
Serve with whipped cream or ice cream, if desired.
Servings\Yield
Makes 12 servings
Nutrition Facts
Nutrition Per Serving - Calories: 385; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 45mg; Sodium: 420mg; Total Carbohydrates: 58g (Dietary Fiber: 2g, Sugars: 45g); Protein: 6g; Calories from Fat: 144 (37%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: sweet potato, dump cake, dessert, fall, autumn, holiday
🗂️ Categories: 🍨 Desserts, 🥘 Casseroles, 🎄 The Holidays, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Sweet Potato Dump Cake was added on September 10, 2025 and last updated on September 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Moose Farts
Don't let the name fool you — Moose Farts are absolutely irresistible no-bake cookie balls that disappear from the plate faster than you can say "what's in these?!" Made with sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, vanilla, and chocolate chips, these littl…
Moose Farts
Weekly Favorite!
Sweet Potato Dump Cake
Discover the effortless magic of this Sweet Potato Dump Cake - a dessert that delivers maximum flavor with minimal effort! This comforting autumn treat combines creamy sweet potatoes with warm pumpkin pie spice and transforms into a golden, bubbling masterpiece that's perfect for family gatherings o…
Sweet Potato Dump Cake
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
  • You WON’T find that stupid “Jump to the Recipe” BS! No Jump Zone
Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Uncle Dave
President and CEOhhh My God! This man is like a saint!! BEST BOSS EVER! Founded TFR in 2006, mostly to prove he could do it.
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Claude
Chief Technology Officer - He spends way too much time writing code with a quill pen and ink, but he also writes the best "blurbs". If you give him a recipe name, ingredients, and directions, he will spit out all the details in seconds, making up stuff if he needs to.
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Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
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Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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