Ingredients
3 lbs. round steak
2 TBSP. flour
salt and pepper
3 slices of lean bacon
1 large onion
2 bay leaves
allspice
Meat tenderizer may be used in place of salt.
Directions
Cut strips of round steak 2 inches wide and about 8 inches long.
Roll in flour, salt and pepper.
If desired, on each strip place 1/2 slice of lean bacon and 1 slice of onion.
Make into tight rolls and secure with toothpicks.
Brown in hot drippings on all sides.
Steam in Dutch oven for at least 1 hour.
Baste occasionally, adding enough water to make rich gravy.
2 bay leaves and a few allspice should be added while simmering.
Meat tenderizer may be used in place of salt.
Servings\Yield
Makes 6 individual pot roasts
Nutrition Facts
Nutrition Per Serving - Calories: 370; Total Fat: 15g (Saturated Fat: 5g); Cholesterol: 115mg; Sodium: 280mg; Total Carbohydrates: 5g (Dietary Fiber: 1g, Sugars: 1g); Protein: 52g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐งโ๐ณ The Cook:
Anonymous
๐ Keywords:
Scandinavian,
beef
๐๏ธ Categories: ๐ฅฉ
Beef, ๐
Pork, ๐
World Food
๐ Collections:
Cooking with Carl, Hugh & Your Friends,
The TFR Cookbook
Oxrulader - Scandinavian Individual Pot Roasts was added on February 09, 2007 and last updated on July 10, 2025.
*Serving suggestion only. ๐ If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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