Ingredients
4 cups water
4 sprigs mint
1/2 cup lime juice
1 cup grapefruit juice
1 Qt. dry ginger ale
Rind of 1 orange
2 tsp. tea
Juice of 1 orange
3/4 cup sugar syrup
Orange slices
Directions
Combine water and sliced orange rind and mint.
Boil uncovered until liquid is reduced one half.
Add tea.
Cover and let stand 5 minutes.
Strain carefully and cool.
Pour in punch bowl.
Add fruit juices and sugar syrup.
Mix well.
Add plenty of ginger ale and ice cubes.
Garnish with sliced orange.
Servings\Yield
Yield: 15 punch cup servings.
Nutrition Facts
Nutrition Per Serving (1 punch cup) - Calories: 70; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 15mg; Total Carbohydrates: 17g (Dietary Fiber: 0g, Sugars: 16g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐งโ๐ณ The Cook:
Dave Ferguson
๐ Keywords:
fruit,
punch,
oranges,
grapefruit,
tea,
ginger ale,
mint
๐๏ธ Categories: ๐ฅค
Beverages
๐ Collections:
The Gussie Files,
The TFR Cookbook
Sparkling Party Punch was added on January 26, 2022 and last updated on January 30, 2022.
*Serving suggestion only. ๐ If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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