The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
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🌅 Recipe Of The Day! 🌇
🖨 🖨
Pumpkin Basque Cheesecake
Pumpkin Basque Cheesecake
{Serving suggestion only*}
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Discover the perfect fall dessert that combines two beloved treats into one spectacular creation. This Pumpkin Basque Cheesecake delivers the signature burnt, caramelized top and impossibly creamy center of the trending Spanish-style cheesecake, while weaving in the warm spices and rich pumpkin flavor that define autumn baking. Unlike traditional cheesecakes that require water baths and precise temperature control, this rustic beauty embraces imperfection—its darkly bronzed top and jiggly center are exactly what you're after. The spice blend of cinnamon, nutmeg, and ginger creates depth without overwhelming the tangy cream cheese base, while brown sugar adds molasses notes that complement the pumpkin beautifully. Baked at high heat in a parchment-lined loaf pan, it develops that coveted burnt exterior that gives Basque cheesecake its name, concealing a silky, custard-like interior that's somewhere between cheesecake and pumpkin pie. Whether you mix it in a food processor or with a hand mixer, this forgiving recipe comes together quickly and requires no fussy techniques. Serve it cool from the fridge for a firmer slice, or let it come to room temperature for an even creamier, more luxurious texture. With its stunning appearance and complex flavor profile, this is the show-stopping dessert your holiday table has been waiting for. - Claude
No Jump Zone
Ingredients
¼ cup (50g) granulated sugar
⅓ cup (45g) cornstarch
½ tsp kosher salt
1½ tsp ground cinnamon
¼ tsp freshly grated nutmeg
¼ tsp ground ginger
½ cup (100g) light brown sugar
1 lb cream cheese (2 8-oz/227g packages) (see Note)
3 large eggs
1¼ cups canned pumpkin puree (less than a 15-oz/425g can)
Directions
Heat oven to 425°F (218°C).
Line a loaf pan with one big piece of parchment paper pressed into the corners and up the sides.
Place the loaf pan on a rimmed baking sheet, just in case there's overflow.
In a food processor:
In the work bowl, blend the granulated sugar, cornstarch, salt, and spices to combine.
Cut the cold cream cheese into large chunks and add to the sugar mixture along with the brown sugar.
Blend until completely combined and the cream cheese is soft, scraping down the bowl once or twice.
Add eggs, one at a time, and blend to combine then scrape down the sides of the bowl.
Add the pumpkin and blend to evenly combine.
With a handmixer:
Combine granulated sugar, cornstarch, salt, and spices in a large mixing bowl.
Add softened cream cheese and brown sugar and beat to combine, scraping down the bowl a few times as you do to make sure there's no unmixed cream cheese.
Add eggs, one at a time, beating to combine and scraping down the bowl between each.
Add the pumpkin and beat to evenly combine.
Both methods:
Pour into the prepared pan.
Transfer to the oven and bake for 35 to 40 minutes, until puffed, bronzed, and moderately jiggly when the pan is shaken.
If you'd like more color on top, you can run it under your oven's broiler for 2 to 3 minutes at the end.
Transfer pan to a cooling rack and cool at room temperature for 1 to 2 hours or transfer to the fridge and cool for one hour.
Pumpkin basque cheesecake can be served cool or at room temperature, the traditional way.
Use parchment paper to lift and remove cheesecake from the loaf pan and transfer to a plate.
Cut into 1-inch slices.
Servings\Yield
Makes one 9x5 loaf, serves 10
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 245; Total Fat: 14g (Saturated Fat: 8g); Cholesterol: 95mg; Sodium: 235mg; Total Carbohydrates: 26g (Dietary Fiber: 1g, Sugars: 18g); Protein: 5g; Calories from Fat: 126 (51%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From Smitten Kitchen
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pumpkin, cheesecake, basque, fall, dessert
🗂️ Categories: 🍨 Desserts, 🍰 Cakes, 🎄 The Holidays
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Pumpkin Basque Cheesecake was added on November 27, 2025 and last updated on November 27, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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Weekly Favorite!
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👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Uncle Dave
President and CEOhhh My God! This man is like a saint!! BEST BOSS EVER! Founded TFR in 2006, mostly to prove he could do it.
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Claude
Chief Technology Officer - He spends way too much time writing code with a quill pen and ink, but he also writes the best "blurbs". If you give him a recipe name, ingredients, and directions, he will spit out all the details in seconds, making up stuff if he needs to.
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Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
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Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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