The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
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Classic Tater Tot Hotdish
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🌅 Recipe Of The Day! 🌇
🖨 🖨
bánh mì
bánh mì
{Serving suggestion only*}
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Sink your teeth into bánh mì, Vietnam's iconic sandwich that perfectly balances French colonial influence with Vietnamese ingredients. Crisp-crusted baguettes with uniquely light interiors (thanks to rice flour) cradle savory pork, pickled vegetables, fresh herbs, and zesty condiments. Born as Saigon street food in the 1950s following French occupation, this portable feast delivers an irresistible combination of flavors and textures in every bite.
No Jump Zone
Ingredients
4 to 6 Vietnamese baguettes – the fresher the better
1 to 1.5 lb homemade pork belly or 1 to 1.5 lb grilled pork
2-3 crunchy cucumbers (Persian cucumbers are ideal)
Vietnamese pate (optional)
Homemade Vietnamese pickles / Đồ chua – as much as you'd like
1 medium yellow onion thinly sliced (optional)
8 to 12 sprigs cilantro
Maggi or soy sauce to taste
1 to 2 medium jalapeños thinly sliced
freshly ground black pepper to taste
Directions
Toast baguettes to warm, but not so crispy that they fall apart when you split them.
Wash all the veggies and slice to prep.
Slicing with a mandoline will keep everything uniform.
Cut baguettes in half but leave the back part uncut so the loaf stays intact.
Add mayo and/or pate to the bottom.
Layer the meat and veggies.
Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste.
Servings\Yield
6
Nutrition Facts
Nutrition Per Serving (1 sandwich) - Calories: 450; Total Fat: 24g (Saturated Fat: 8g); Cholesterol: 65mg; Sodium: 890mg; Total Carbohydrates: 38g (Dietary Fiber: 2g, Sugars: 5g); Protein: 22g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
A bánh mì is Vietnamese baguette sandwich filled with meat and vegetables---pork, cilantro, cucumbers, pickled carrots and daikon---and often dressed with condiments including pâté, red chili, and mayonnaise. The baguette first made its way to Vietnam via French occupation in the mid-19th Century, after which the bánh mì originated as a Saigon street food in the 1950s. Its bread dough includes rice flour (originally intended as a substitute for more expensive wheat flour), which results in its fluffy center.
More about the politics of the bánh mì from The Politics of Cuisine on Instagram.
The recipe is from here.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: POC, Vietnam, sandwich, pork, Asian, French, baguettes
🗂️ Categories: 🥡 Asian Food, 🐖 Pork, 🥪 Sandwiches
📚 Collections: The Politics of Cuisine, The TFR Cookbook
bánh mì was added on January 30, 2023 and last updated on November 04, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

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Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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