Ingredients
2 pounds ground beef
1 (12-ounce) can tomato paste
1 3/4 cups catsup
1/4 cup minced onion
3 tablespoons sweet relish
2 tablespoons chopped celery
2 tablespoons brown sugar
3/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 green bell pepper, chopped
14 (4-inch round) buns, split
Directions
Brown the beef in a large pot and drain.
Return the beef to the pot with all the remaining ingredients except the buns and cook, stirring, until hot.
Divide the beef mixture among the buns and serve immediately.
Servings\Yield
Yield: 14 sandwiches
Nutrition Facts
Nutrition Per Serving (1 sandwich): Calories: 310; Total Fat: 12g (Saturated Fat: 4.5g); Cholesterol: 45mg; Sodium: 750mg; Total Carbohydrates: 35g (Dietary Fiber: 1g, Sugars: 15g); Protein: 17g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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