The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
🌅 Recipe Of The Day! 🌇
🖨 🖨
Chicken Tikka Masala
Chicken Tikka Masala
{Serving suggestion only*}
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Experience the vibrant flavors of India with this authentic Chicken Tikka Masala that brings restaurant-quality results to your home kitchen! Tender marinated chicken pieces are grilled to perfection, then simmered in a rich, creamy tomato-based sauce infused with aromatic spices like garam masala, cumin, and coriander. The yogurt marinade ensures incredibly juicy chicken while the blend of spices creates that signature complex flavor profile that makes this dish so beloved worldwide. Perfect for entertaining or a special weeknight dinner, this recipe delivers bold, warming spices balanced by cooling cream. Serve with fluffy basmati rice and warm naan for the complete experience that will transport your taste buds straight to your favorite Indian restaurant. - Claude
No Jump Zone
Ingredients
For the Marinade:
1½ lb boneless, skinless chicken, cut into 1" cubes
1 cup plain yogurt
2 Tbsp lemon juice
2 tsp ground cumin
2 tsp ground red pepper (or to taste)
2 tsp black pepper
1 tsp ground cinnamon
1 tsp salt
1 inch piece fresh ginger, minced
6 bamboo skewers (6"), soaked in water
For the Sauce:

(continued in the next column ↗️)

1 Tbsp unsalted butter
2 cloves garlic, minced
1 jalapeño chile, minced (optional for heat)
2 tsp ground coriander
1 tsp ground cumin
1 tsp paprika
1 tsp garam masala
½ tsp salt
1 (8 oz) can tomato sauce
1 cup whipping cream
¼ cup fresh cilantro, chopped
Directions
Thread chicken onto soaked skewers, whisk together all marinade ingredients, coat chicken, and refrigerate, covered, for at least 1 hour.
Discard excess marinade.
To make sauce:
Melt butter in a skillet over medium heat.
Add garlic and jalapeño; cook 1 minute.
Stir in coriander, cumin, paprika, garam masala, and salt; cook 30 seconds.
Pour in tomato sauce; simmer 15 minutes, stirring occasionally.
Stir in cream; simmer until slightly thickened, about 5 minutes.
To finish:
Grill or broil skewered chicken, turning, until cooked through, about 8 minutes.
Remove chicken from skewers and add to sauce; simmer 5 minutes.
Garnish with cilantro and serve with basmati rice, naan, or pita.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 485; Total Fat: 32g (Saturated Fat: 18g); Cholesterol: 165mg; Sodium: 890mg; Total Carbohydrates: 12g (Dietary Fiber: 2g, Sugars: 9g); Protein: 38g; Calories from Fat: 288 (59%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This version first appeared in the Chicago Tribune (4/17/02).
It's authentic and spicy—feel free to reduce the red pepper for a milder curry.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chicken, tikka, masala, indian, curry, grilled
🗂️ Categories: 🥡 Asian Food, 🍗 Chicken & Other Poultry, 🔥 Grilling & BBQ
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Chicken Tikka Masala was added on June 12, 2025 and last updated on June 14, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
Weekly Favorite!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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