The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
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Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in but…
Breakfast French Toast & Sausage Taquitos
🌅 Recipe Of The Day! 🌇
🖨 🖨
Apple Pie
Apple Pie
{Serving suggestion only*}
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A classic homemade apple pie with a buttery, flaky crust and a warm, cinnamon-spiced Granny Smith apple filling. Perfect for holidays or cozy gatherings, this comforting dessert is easy to make and irresistibly delicious. Serve it with vanilla ice cream or whipped cream for the ultimate treat!
No Jump Zone
Ingredients
2 (9") pie crusts
7 large Granny Smith apples (peeled, cored and sliced into ½ inch slices)
½ cup granulated sugar
½ cup light brown sugar (loosely packed)
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 tablespoon lemon juice (plus the zest of half of a lemon)
1 large egg (lightly beaten in a small bowl for egg wash)
2 tablespoons sanding sugar
Directions
Start by preparing this flaky pie crust recipe which makes 2 (9") pie crusts, one for the bottom and one for the top of the pie.
The pie dough will need to chill for at least 1 hour before rolling out, or use a store-bought pie crust and follow package directions.
Place oven rack in the center position and preheat the oven to 400°F (204°C).
In a large bowl, combine the sliced apples, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, and lemon juice and lemon zest; toss to coat evenly.
Remove the pie crust dough from the fridge and let rest at room temperature for 5-10 minutes.
On a lightly floured surface, roll one disc into a 12" circle that is ⅛" thick.
Carefully lay the crust into the bottom of a deep dish pie plate.
Spoon the apple filling over the bottom crust and discard juices at the bottom of the bowl.
Roll out the second disc of pie crust until it is ⅛" thick and lay it over the apple filling.
Use a sharp knife to trim the dough along the outside edge of the pie plate.
Lift the edges where the two pie crusts meet, gently press to seal and fold them under.
Rotate the pie plate and repeat this process until edges are neatly tucked under themselves.
Cut 4 slits in the top of the dough to allow steam to vent.
Place the pie on a baking sheet.
Brush the surface of the pie crust with the egg wash and sprinkle with sanding sugar.
Cover the edges with a pie shield or a strip of foil to keep them from over browning during the first 25 minutes.
Bake at 400°F (204°C) for 25 minutes.
Carefully remove the pie shield, turn the oven down to 375°F and continue to bake for an additional 30-35 minutes or until the top is golden brown and the juices are bubbly.
Cool at room temperature for at least 3 hours.
Servings\Yield
Makes one 9-inch pie, serves 8 slices
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 340; Total Fat: 14g (Saturated Fat: 5g); Cholesterol: 30mg; Sodium: 190mg; Total Carbohydrates: 56g (Dietary Fiber: 4g, Sugars: 43g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: apple, pie, dessert, holiday
🗂️ Categories: 🍨 Desserts, 🥧 Pies, 🎄 The Holidays, 😎 Uncle Dave's
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Apple Pie was added on April 09, 2025 and last updated on May 20, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Breakfast French Toast & Sausage Taquitos
Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in but…
Breakfast French Toast & Sausage Taquitos
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👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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