The Ferguson Recipes – Recipes, Plain & Simple
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👋Welcome to The Ferguson Recipes! Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Tamagoyaki
Golden, tender, and gently sweet, tamagoyaki is the rolled omelette that shows up everywhere in Japan, from home breakfast tables to bento boxes to the sushi counter. This easy Japanese egg recipe builds thin layers of seasoned egg one at a time, rolling each into the last until you have a soft, flu…
Tamagoyaki
🌅 Recipe Of The Day! 🌇
🖨 🖨
Mock Taco Bell Seasoning
Mock Taco Bell Seasoning
{Serving suggestion only*}
Click Image to Zoom
Skip the store-bought packets and create your own flavorful taco seasoning at home with this simple copycat recipe inspired by Taco Bell's iconic blend. This homemade seasoning mix combines aromatic spices like cumin, paprika, and chili powder with savory garlic and onion to deliver that classic taco flavor you crave. Perfect for seasoning ground beef, turkey, or chicken, this versatile spice blend takes just minutes to whisk together and can be stored in your pantry for whenever taco night calls. Each batch makes enough seasoning for 2 pounds of meat, giving you complete control over the spice level and quality of ingredients. Whether you're making tacos, burritos, taco salad, or nachos, this Mexican-inspired seasoning brings restaurant-quality taste to your kitchen without any mysterious additives or preservatives. Customize the heat by adjusting the cayenne pepper to suit your family's preferences, and enjoy the satisfaction of knowing exactly what's in your food. Budget-friendly and infinitely better than pre-packaged mixes, this DIY taco seasoning will become your go-to recipe for Tex-Mex favorites. - Claude
No Jump Zone
Ingredients
2 Tbsp minced onions
2 tsp flour
2 tsp garlic powder
2 tsp salt
2 tsp cumin
2 tsp paprika
2 tsp chili powder
1/2 tsp cayenne (or less if you don't like it too spicy)
1/2 tsp sugar
Directions
Mix all the ingredients.
If you don't use it right away, store in a jar or other container to keep in a cool, dry place with your other spices.
When ready to use, you can mix it with any meat, using 3 Tbsp of mix for every pound of meat.
Servings\Yield
Makes 6 Tbsp of seasoning (enough for 2 lb ground beef)
Nutrition Facts
Nutrition Per Serving (1 Tbsp) - Calories: 15; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 770mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g; Calories from Fat: 0 (0%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: taco, seasoning, mexican, beef, spices, homemade
🗂️ Categories: 🌮 Mexican Food, 🥣 Sauces & Stocks, ⏱️ Quick Meals
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Mock Taco Bell Seasoning was added on January 07, 2026 and last updated on January 07, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Tamagoyaki
Golden, tender, and gently sweet, tamagoyaki is the rolled omelette that shows up everywhere in Japan, from home breakfast tables to bento boxes to the sushi counter. This easy Japanese egg recipe builds thin layers of seasoned egg one at a time, rolling each into the last until you have a soft, flu…
Tamagoyaki
Weekly Favorite!
Mock Taco Bell Seasoning
Skip the store-bought packets and create your own flavorful taco seasoning at home with this simple copycat recipe inspired by Taco Bell's iconic blend. This homemade seasoning mix combines aromatic spices like cumin, paprika, and chili powder with savory garlic and onion to deliver that classic tac…
Mock Taco Bell Seasoning
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
  • You WON’T find that stupid “Jump to the Recipe” BS! No Jump Zone
Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Uncle Dave
President and CEOhhh My God! This man is like a saint!! BEST BOSS EVER! Founded TFR in 2006, mostly to prove he could do it.
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Claude
Chief Technology Officer - He spends way too much time writing code with a quill pen and ink, but he also writes the best "blurbs". If you give him a recipe name, ingredients, and directions, he will spit out all the details in seconds, making up stuff if he needs to.
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Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
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Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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