The Ferguson Recipes – Recipes, Plain & Simple
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About TFR Readme TFR
👋Welcome to The Ferguson Recipes! Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Crispy Garlic Mushroom Bites
Snack time just got a serious upgrade with these Crispy Garlic Mushroom Bites — golden and crunchy on the outside, tender and savory on the inside, with a bold hit of garlic that keeps you reaching for more. Whether you are serving them as an appetizer, a party snack, or a fun vegetable side, thes…
Crispy Garlic Mushroom Bites
🌅 Recipe Of The Day! 🌇
🖨 🖨
Bread Basket Egg Appetizers
Bread Basket Egg Appetizers
{Serving suggestion only*}
Click Image to Zoom
Indulge in these delightful bread basket egg appetizers that transform ordinary white bread into edible bowls filled with savory goodness. Each crispy butter-soaked bread basket cradles a hearty mixture of chopped tomatoes, fresh parsley, your choice of ham, sausage, or bacon, creamy mozzarella, and perfectly seasoned eggs. These bite-sized breakfast treats are ideal for brunch gatherings, holiday entertaining, or any time you want to impress guests with something unique and delicious. The combination of textures – from the golden, crispy bread exterior to the rich, creamy filling – makes every bite a perfect balance of flavors. Easy to customize with your favorite meats and cheeses, these appetizers are as versatile as they are delicious. - Claude
No Jump Zone
Ingredients
7 oz (200g) butter
8 slices white bread
1 large tomato
1/3 oz (10g) parsley
5 oz (150g) ham, sausage, or bacon
5 oz (150g) mozzarella
2 3/4 oz (80g) mayonnaise (optional); might also be good with cream cheese
Salt and pepper to taste
8 eggs
Directions
Preheat oven to 350°F (180°C).
Melt butter in skillet.
Trim crusts from bread.
Soak each slice of bread in the butter, and while still wet, pinch the corners to make little bread baskets.
Arrange the baskets on a parchment lined baking sheet.
Chop tomatoes, parsley, meat, and mozzarella.
Mix chopped ingredients with mayonnaise.
Salt and pepper to taste.
Mix in the eggs.
Fill each bread basket with the mixture.
Bake 5 - 7 minutes.
Servings\Yield
Makes 8 appetizers
Nutrition Facts
Nutrition Per Serving (1 appetizer) - Calories: 385; Total Fat: 32g (Saturated Fat: 16g); Cholesterol: 245mg; Sodium: 680mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 2g); Protein: 15g; Calories from Fat: 288 (75%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
The original recipe didn't specify an oven temperature, so 350°F is an educated guess based on similar recipes. You can also try the traditional method: mix all ingredients except eggs, fill the baskets, bake for 5 minutes, then crack an egg into each basket and bake another 2 minutes for a runny yolk presentation.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, eggs, appetizers, breakfast, brunch
🗂️ Categories: 🥨 Apps & Snacks, 🥞 Breakfast & Brunch, 🧒 Foods Kids Love
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Bread Basket Egg Appetizers was added on July 11, 2025 and last updated on July 11, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Crispy Garlic Mushroom Bites
Snack time just got a serious upgrade with these Crispy Garlic Mushroom Bites — golden and crunchy on the outside, tender and savory on the inside, with a bold hit of garlic that keeps you reaching for more. Whether you are serving them as an appetizer, a party snack, or a fun vegetable side, thes…
Crispy Garlic Mushroom Bites
Weekly Favorite!
Crispy Garlic Mushroom Bites
Snack time just got a serious upgrade with these Crispy Garlic Mushroom Bites — golden and crunchy on the outside, tender and savory on the inside, with a bold hit of garlic that keeps you reaching for more. Whether you are serving them as an appetizer, a party snack, or a fun vegetable side, thes…
Crispy Garlic Mushroom Bites
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
  • You WON’T find that stupid “Jump to the Recipe” BS! No Jump Zone
Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Uncle Dave
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Claude
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Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
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Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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