The Ferguson Recipes
| Jacques Pépin's Tapenade 🌄 🍽️ ⏰ |
| Jacques Pépin's Zucchini Canapés 🌄 🍽️ ⏳ |
| Jacques Torres' Famous Hot Chocolate With Whipped Cream 🌄 💤 ⏳ |
| Jake's Marinade 💤 ⏳ |
| Jalapeño Artichoke Dip 💤 ⏳ |
| Jalapeño Jelly 💤 ⏳ |
| Jalapeño White Sauce 🌄 💤 ⏰ |
| Jamaican Patty 🌄 💤 ⏳ |
| Japanese Style Macaroni Salad 💤 ⏳ |
| Jaybee's Peanut Butter Cookies 🌄 🍽️ ⏰ |
| Jerry's Best Baked Beans 💤 ⏳ |
| Jersey Beef 🌄 💤 ⏰ |
| Jewish Apple Cake 💤 ⏳ |
| Joe's Special 🌄 💤 ⏰ |
| Jubilee Jumbles 💤 ⏳ |
| Julia Child's French Onion Soup 💤 ⏳ |
| Julia Child's Sole 💤 ⏳ |
| Kitchen Hints 💤 ⏳ |
| Kiwi Mango Salsa 💤 ⏳ |
| La Casa Del Zorro Black Bean Soup 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
⬇️ It's right here! ⬇️
{Serving suggestion only*)
Ingredients
2 cups whipping cream
1 cup sour cream
1 tsp chicken base
2 Tbsp. clarified butter
1 Tbsp. flour
1 jalapeño, minced (I use about 1 Tbsp. canned jalapeños. I drain the liquid for the juice needed for the recipe.)
1 Tbsp. juice from canned jalapeños
2 oz. shredded cheese- equal parts jack and cheddar
1 cup sour cream
1 tsp chicken base
2 Tbsp. clarified butter
1 Tbsp. flour
1 jalapeño, minced (I use about 1 Tbsp. canned jalapeños. I drain the liquid for the juice needed for the recipe.)
1 Tbsp. juice from canned jalapeños
2 oz. shredded cheese- equal parts jack and cheddar
Directions
Heat whipping cream in heavy saucepan over high heat.
When the cream is ready to boil, stir in sour cream.
After sour cream dissolves, reduce heat to medium.
Stir in chicken base and jalapeño juice and simmer.
While cream is heating:
When the cream is ready to boil, stir in sour cream.
After sour cream dissolves, reduce heat to medium.
Stir in chicken base and jalapeño juice and simmer.
While cream is heating:
Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated. Remove from heat.
Stir in minced jalapeño and cheese mixture.
Makes about 3 1/2 cups.
This sauce is excellent served warm as a dip with tortilla chips.
It can also be used as the sauce for chicken or cheese enchiladas
Stir in minced jalapeño and cheese mixture.
Makes about 3 1/2 cups.
This sauce is excellent served warm as a dip with tortilla chips.
It can also be used as the sauce for chicken or cheese enchiladas
Click to View Image*
Carol Jancsi's luxurious Jalapeño White Sauce, 'stolen' from The Brigantine Restaurant, combines rich whipping cream and sour cream with the perfect kick of jalapeño heat. Thickened with a roux and enhanced with chicken base, this versatile sauce can be served as an elegant dip with tortilla chips or elevate chicken and cheese enchiladas to restaurant quality. The balanced flavors of creamy richness and pepper heat create an addictive condiment that will become your secret weapon in the kitchen.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 3 1/2 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 270; Total Fat: 25g (Saturated Fat: 15g); Cholesterol: 85mg; Sodium: 240mg; Total Carbohydrates: 4g (Dietary Fiber: 0g, Sugars: 1g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Caution! No swimming allowed in dip. Tortilla sharks reported in the water!
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
jalapeño,
sauce
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Jalapeño White Sauce was added on April 22, 2006 and last updated on May 22, 2025.
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Jalapeño White Sauce was added on April 22, 2006 and last updated on May 22, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/23/25:
Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
🛠️ What's Changed?
05/23/25:
Jacques Pépin's Tapenade
05/23/25: Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
05/23/25: Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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