The Ferguson Recipes
| Roanoke Spoon Bread 🌄 💤 ⏰ |
| Roast Chicken with Tarragon 💤 ⏳ |
| Roast Duck 💤 ⏳ |
| Roast Heritage Turkey And Gravy 🌄 💤 ⏳ |
| Roast Prime Ribs Of Beef 💤 ⏳ |
| Roasted Asparagus 💤 ⏳ |
| Roasted Asparagus And Red Onion Quesadillas 💤 ⏳ |
| Roasted Broccoli with Crispy Bacon 💤 ⏳ |
| Roasted Butternut Squash 💤 ⏳ |
| Roasted Chicken With Garlic - Balsamic Sauce 💤 ⏳ |
| Roasted Cornish Hens With Lemon And Rosemary 💤 ⏳ |
| Roasted Nuts - Almonds 💤 ⏳ |
| Roasted Portobello And Prosciutto Lasagna 💤 ⏳ |
| Roasted Portobello And Prosciutto Lasagna 💤 ⏳ |
| Roasted Rack Of Lamb 💤 ⏳ |
| Roasted Veal Shoulder With Bacon And Thyme 💤 ⏳ |
| Roquefort Dressing 💤 ⏳ |
| Roquefort Mayonnaise 💤 ⏳ |
| Roquefort Quiche 💤 ⏳ |
| Roux 💤 ⏳ |
Ingredients
1/2 cup butter
1/2 cup flour
1/2 cup flour
Directions
Melt butter in thick bottomed sauce pan.
Stir in the flour and cook for 8-10 minutes on low heat.
Keeps in the fridge as long as butter.
Stir in the flour and cook for 8-10 minutes on low heat.
Keeps in the fridge as long as butter.
Master the foundation of French cuisine with this essential Roux recipe - the perfect thickening agent for sauces and gravies. Equal parts butter and flour, cooked slowly to develop flavor, create a versatile base that transforms thin liquids into silky, rich sauces. Make a batch to keep refrigerated, ready to elevate soups, stews, and gravies whenever needed. The key to restaurant-quality dishes starts with this simple yet crucial technique.
Servings
Makes 1 cup, enough to thicken 4-6 cups of sauce.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 210; Total Fat: 18g (Saturated Fat: 11g); Cholesterol: 50mg; Sodium: 160mg; Total Carbohydrates: 12g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Used to thicken all sauces and gravies
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
roux,
sauce
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Roux was added on April 05, 2012 and last updated on April 07, 2025.
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Roux was added on April 05, 2012 and last updated on April 07, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/16/25:
Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
🛠️ What's Changed?
05/16/25:
Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
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