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Easy Apple Crisp 🌄 💤
Easy Apple Crisp
{Serving suggestion only*}
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Nothing says comfort quite like the aroma of cinnamon-spiced apples bubbling beneath a golden, buttery crisp topping. This Easy Apple Crisp brings together tender, tart apple slices with a irresistible crumbly topping made from brown sugar, oats, and warm spices. The beauty of this dessert lies in its simplicity—no fancy techniques required, just straightforward mixing and baking that yields spectacular results every time. Whether you're serving it at a family gathering, holiday dinner, or casual weeknight meal, this classic apple crisp never disappoints. The combination of soft, cinnamon-kissed apples with the crunchy, nutmeg-scented oat topping creates a perfect textural contrast that keeps everyone coming back for seconds. Top it with a scoop of vanilla ice cream for the ultimate indulgence—the cold creaminess melting into the warm fruit is pure dessert heaven. Best of all, this recipe comes together in minutes and uses everyday pantry staples, making it an ideal go-to when you need an impressive dessert without the fuss. From the first bite to the last, this apple crisp delivers that homestyle goodness we all crave. - Claude
No Jump Zone
Ingredients
10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 tsp ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 tsp baking powder
1/4 tsp ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Directions
Preheat oven to 375°F (190°C).
Place apples in a large bowl.
Combine sugar and 1/2 tsp cinnamon; sprinkle over apples and toss to coat.
Transfer to a greased 13x9-in. baking dish.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining 1/2 tsp cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over apples.
Bake until apples are tender, 50-60 minutes.
Serve warm, with vanilla ice cream if desired.
Servings\Yield
Serves 12
Nutrition Facts
Nutrition Per Serving (based on 12 servings) - Calories: 245; Total Fat: 8g (Saturated Fat: 5g); Cholesterol: 20mg; Sodium: 95mg; Total Carbohydrates: 43g (Dietary Fiber: 3g, Sugars: 30g); Protein: 2g; Calories from Fat: 72 (29%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Recipe adapted from Taste of Home.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: apple, crisp, dessert, cinnamon, oats
🗂️ Categories: 🍨 Desserts, Unknown Category, 🍭 Sweet Stuff, 🎄 The Holidays
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Easy Apple Crisp was added on November 01, 2025 and last updated on November 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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