The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Pollo Valdostana
Pollo Valdostana
{Serving suggestion only*}
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Indulge in Pollo Valdostana, an elegant Italian chicken dish that's surprisingly easy to prepare. Boneless chicken breasts are pounded thin, layered with premium prosciutto and provolone cheese, then rolled into perfect bundles. Quickly sautéed in butter and olive oil until golden brown, this sophisticated entrée delivers rich, melty cheese and savory prosciutto in every bite. Ideal for dinner parties or a special weeknight meal!
No Jump Zone
Ingredients
6 chicken breast halves, boned, skinned
6 slices prosciutto
6 slices provolone cheese
1 ounce butter
1 ounce olive oil
Brandy Cream Sauce
Parsley, to garnish
Directions
Preheat oven to 375° (190°).
Pound the chicken breasts to flatten. 
Layer with thin slices of prosciutto and provolone cheese.
Roll the chicken around the ham and cheese.
Sauté in the butter and oil approximately 2 to 3 minutes on each side until cooked and lightly browned.
Set aside in an oven safe dish to keep warm.
When all of the chicken rolls have been sautéed, place in oven for 5 - 7 minutes, until chicken is fully cooked to a safe temperature of 165° (75°), checked with a thermometer.
Remove chicken rolls and place on a warm platter.
Top with the Brandy Cream Sauce.
Servings\Yield
Serves six
Nutrition Facts
Nutrition Per Serving - Calories: 390; Total Fat: 24g (Saturated Fat: 10g); Cholesterol: 110mg; Sodium: 720mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 42g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, prosciutto
🗂️ Categories: 🐖 Pork, 🍗 Chicken & Other Poultry, 🍝 Italian
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Pollo Valdostana was added on March 08, 2009 and last updated on June 27, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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