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The Ferguson Recipes

Carbonnades Flamande - Flemish Beef Stew 🌄 💤
Caribbean Chicken Breasts 💤
Carne Asada De Camacho 🌄 💤
Carne Asada De Camancho 🌄 💤
Carne Asada With Mexican Grill Rub 💤
Carol's Baby Back Ribs 💤
Carol's Corn 🌄 💤
Carol's Easy Chicken Enchiladas or Tortilla Casserole 💤
Carol's Corn
{Serving suggestion only*}
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Experience Carol's Corn, a creamy side dish with southwestern flair that transforms ordinary corn into something extraordinary. Fresh or frozen corn is enveloped in a velvety white sauce infused with spicy jalapeños and aromatic cumin, then finished with fresh cilantro and a touch of cream. This quick-fix side pairs perfectly with grilled meats or enchiladas for a restaurant-quality accompaniment that's ready in minutes!
No Jump Zone
Ingredients
white sauce with jalapeños and cumin
corn, either fresh, cut from ear, or frozen
cilantro
cream

Directions
Cook corn. Combine white sauce, cream, and corn. Heat. Add cilantro.
Servings\Yield
Makes a side dish for 4-6 corn lovers
Nutrition Facts
Nutrition data not available.
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: vegetarian
🗂️ Categories: 🌽 Sides
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Carol's Corn was added on March 18, 2009 and last updated on November 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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