The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Jacques Pépin's Basic Boiled Potatoes 🌄 💤 ⏳
Jacques Pépin's Bouquet Garni 🌄 💤
Jacques Pépin's Breakfast Rolls 🌄 💤 ⏳
Jacques Pépin's Carbonnade À La Flamande (Flemish Beef Ste 💤 ⏳
Jacques Pépin's Cheesy Cauliflower Gratin 🌄 💤
Jacques Pépin's Chicken Livers Persillade 🌄 💤
Jacques Pépin's Chicken Supreme Kiev-Style 🌄 💤
Jacques Pépin's Chicken with Garlic and Parsley (Persillade 🌄 💤 ⏳
🖨 🖨
Jacques Pépin's Basic Boiled Potatoes
Jacques Pépin's Basic Boiled Potatoes
{Serving suggestion only*}
Click Image to Zoom
Sometimes the simplest preparations are the most versatile. Jacques Pépin's method for basic boiled potatoes creates the perfect foundation for countless dishes. These tender, creamy potatoes develop superior texture by drying in their own residual heat after cooking. Master this technique for perfectly cooked potatoes every time—ready to be transformed into potato salad, added to stews, or simply dressed with herbs and butter for an elegant side dish. An essential cooking skill from a culinary legend. - Claude
No Jump Zone
Ingredients
About 12 small boiling potatoes, such as Red Bliss or Yukon Gold (1½ pounds total)
Directions
Wash the potatoes thoroughly and place them in a saucepan.
Add enough water to cover the potatoes by about 1 inch.
Cover the pan, bring the water to a boil, and boil gently for 18 to 22 minutes, until the potatoes are tender when pierced with the point of a sharp knife.
Pour out the water and set the potatoes aside in the pan to dry.
The residual heat in the potatoes will draw more moisture from them, making them firmer and creamier than if they were cooled in the water.
When they are cool enough to handle, peel the potatoes for immediate use in another recipe, or cool completely and refrigerate (unpeeled) for later use.
Servings\Yield
Makes 4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 110; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 10mg; Total Carbohydrates: 26g (Dietary Fiber: 3g, Sugars: 1g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Use these boiled potatoes for several recipes, including Potatoes Persillade and Parsley Potatoes with Butter.
🧑‍🍳 The Cook:  Jacques Pépin 🔑 Keywords: potatoes, boiled, basic, technique
🗂️ Categories: 🌽 Sides, 🍅 Veggies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Basic Boiled Potatoes was added on May 06, 2025 and last updated on June 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image