The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Breakfast French Toast & Sausage Taquitos
Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in but…
Breakfast French Toast & Sausage Taquitos
Our Flagship Recipe!
🖨 🖨
Uncle Dave's Husky Treats
Uncle Dave's Husky Treats
{Serving suggestion only*}
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These legendary Husky Treats—originally created for the Hughson High School Husky Soccer Team, 1995 - 1996—combine Rice Krispies, Cocoa Pebbles, SKOR toffee bits, and peanut butter chips with melted marshmallows for an irresistible dessert bar. The precise measurements (using a food scale for consistency) ensure perfect results every time. Created by a dedicated recipe developer who insists on fresh marshmallows and authentic SKOR bits, these chewy, chocolatey treats feature multiple textures and flavors in every bite. Perfect for team celebrations or family gatherings!
No Jump Zone
Ingredients
3.5 oz. Rice Krispies (about 4 cups)
5 oz. Cocoa Pebbles (about 3 ¾ cups)
5 oz. SKOR Toffee Bits
5 oz. Reese's Peanut Butter Chips
17.5 oz. of FRESH Jet-Puffed Marshmallows (1 lb. bag plus 7 marshmallows)
3.4 oz. butter (7 TBS) (NOT MARGARINE!)
Directions

In a bag or other container, mix together everything but the marshmallows and the butter.
Set aside.
In a large, microwave dish (see comments), melt the butter, about 1 minute. 
Add marshmallows, tossing generously so that they are well coated with the melted butter, and then moving most of them closer to the center and away from the edges.💡 
Microwave for about 3 minutes or until marshmallows have doubled in volume.
🚫 Don't overdo it or your treats will be in the break-your-teeth stage!
Stir dry ingredients into marshmallows, mixing thoroughly.
Spread evenly into a baking dish or onto a cookie sheet, which should be well coated with butter.
Coat your hands with butter and smooth out the top of the Husky Treats.
I also use a buttered rolling pin.
Allow to cool and then cut them up and serve.
Serving size says 16 2" squares, but I usually cut them in 1" squares.

💡 I found that if the marshmallows are too close to the edges when they puff up that some of them try to make a run for it over the edge.
Servings\Yield
Makes about 16 2" squares (not nearly enough!)
Nutrition Facts
Nutrition Per Serving (1 square) - Calories: 240; Total Fat: 12g (Saturated Fat: 5g); Cholesterol: 10mg; Sodium: 170mg; Total Carbohydrates: 32g (Dietary Fiber: 1g, Sugars: 18g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
✏️ SKOR Toffee Bits used to be able to be bought online in 3lb. bags, good for about 9 recipes. They aren't cheap; in September, 2024 I bought them on Ebay for $33 for 3 lbs. But I think that seller went out of business as of 6/3/25. I tried ordering some on Amazon, and the order when through and then a week later they refunded my money. Supposedly Chipits, sold in Canada, are the same thing, but more expensive.
I will keep you posted if I find any other sources for them.
I just saw where Walmart sells them online, so that is good news. 06/03/25
⚠️ You can use other toffee bits instead of the SKOR, but they are not nearly as good.
🎯 In order to maintain consistency, I use a food scale to weigh the ingredients, except for the butter where I go by the markings on the paper.
❓ How large a microwave dish? The one I use is an old 4-qt Anchor-Hocking pot made for microwaves, and it's almost too small! Store toffee bits at 65°F or below (but not frozen) in an airtight container.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Rice Krispies, cookies, desserts, sweets, toffee, marshmallows
🗂️ Categories: 🍪 Cookies & Bars, 🧒 Foods Kids Love, 🍭 Sweet Stuff, 😎 Uncle Dave's, ⚡ Microwave
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook, Sweet Stuff
Uncle Dave's Husky Treats was added on April 22, 2006 and last updated on April 24, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Breakfast French Toast & Sausage Taquitos
Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in but…
Breakfast French Toast & Sausage Taquitos
Weekly Favorite!
Breakfast French Toast & Sausage Taquitos
Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in but…
Breakfast French Toast & Sausage Taquitos
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
  • You WON’T find that stupid “Jump to the Recipe” BS! No Jump Zone
Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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