The Ferguson Recipes
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⬇️ It's right here! ⬇️
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Click to Start Gallery
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
COOKING SPRAY FOR INSIDE THE EGG MOLDS!
6 eggs
1/2 cup heavy cream
1/2 cup cooked, chopped sausage, bacon or ham. (I usually use store-bought sausage crumbles.)
2 TBS chopped chives or chopped green onions
2/3 cups of cheese - I used Monterrey Jack and Cheddar mixed. (Pepper jack would be good and spicy.)
1/4 cup chopped bell peppers. (I use the tri-color already-chopped peppers from the store.)
6 eggs
1/2 cup heavy cream
1/2 cup cooked, chopped sausage, bacon or ham. (I usually use store-bought sausage crumbles.)
2 TBS chopped chives or chopped green onions
2/3 cups of cheese - I used Monterrey Jack and Cheddar mixed. (Pepper jack would be good and spicy.)
1/4 cup chopped bell peppers. (I use the tri-color already-chopped peppers from the store.)
(continued in the next column ↗️)
salt to taste
1/8 tsp pepper
You can add and/or substitute hot sauce, chopped veggies, diced mushrooms as you wish, but if you add too much stuff you might have too much mix.
1 cup water for pressure cooker
Some good combinations:
Cottage cheese, Monterey jack cheese, yogurt, red and green bell peppers.
Cottage cheese, Monterey jack cheese, cheddar cheese, poblano peppers, jalapeño peppers, black beans.
1/8 tsp pepper
You can add and/or substitute hot sauce, chopped veggies, diced mushrooms as you wish, but if you add too much stuff you might have too much mix.
1 cup water for pressure cooker
Some good combinations:
Cottage cheese, Monterey jack cheese, yogurt, red and green bell peppers.
Cottage cheese, Monterey jack cheese, cheddar cheese, poblano peppers, jalapeño peppers, black beans.
Directions
- Spray the silicone egg bites mold with the cooking spray. Set aside.
- Several methods for mixing the ingredients and filling the molds:
- Put all ingredients (except the water) into a bowl and mix with a mixer until the mixture is light and fully incorporated. With this you just spoon everything into the mold at once.
- Some directions suggest leaving the meat out during the mixing process, filling the molds halfway with egg mixture, adding the meat, and then topping off the molds with the remaining egg mixture.
- I have also had success with mixing the egg and cream mixture with just the seasonings, cheese, & chives, and putting the rest of the stuff in the bottom of the molds. Then I put a little of the egg mixture in, stir it all up with the other ingredients, and then top it off with more egg mixture.
- DID YOU REMEMBER TO SPRAY THE MOLDS WITH COOKING SPRAY??? If not, dump the stuff back in a bowl and SPRAY THE MOLDS!!**
- Some people say fill them 3/4 full, but I do them within an 1/8" of the top. Your option.
- Pour 1 cup of water into the inner stainless liner of the pot.
- Set the full egg bites mold on a trivet and very carefully set it in the pot. I loosely covered it with the lid that came with the mold. Or you can use foil. Not sure there is any point to covering them really. (I only do one mold at a time; some people do two molds and stack them somehow.)
- Close the lid of the pot and set the steam release knob to the Sealing position.
- Press the Pressure Cook or Manual button (or dial) then set for 8 minutes.
- The pot will take a few minutes to come to pressure.
- When the cook cycle is finished, let the pot sit for 8 minute Natural Release.
- Then open the steam release valve to release the remaining pressure until the pin in the lid drops down.
- Open the lid.
- Carefully remove the egg bites mold using the trivet handles.
- Set aside to rest for about 4 minutes.
- They may be puffed up quite a bit, but they will go back down.
- Pop them out of the mold and enjoy, or freeze for later.
Click to Start Gallery*
Revolutionize your breakfast routine with these protein-packed Instant Pot Breakfast Bites that freeze beautifully for quick morning meals. These customizable egg cups combine cheese, sausage, bell peppers, and herbs for flavor-packed bites that reheat perfectly. Ideal for breakfast sandwiches or a grab-and-go protein boost, these silky-textured egg bites rival those from your favorite coffee shop. The detailed instructions ensure foolproof results, even warning about the critical step of spraying the molds for easy release.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 7
Nutrition Facts
Nutrition Per Serving (1 bite): Calories: 170; Total Fat: 14g (Saturated Fat: 7g); Cholesterol: 195mg; Sodium: 240mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
These taste great and freeze well. I reheat them in the microwave, slice them in half and put them on a biscuit, English muffin, or toast to make a breakfast sandwich.
You will need an Instant Pot with a trivet, and silicone egg bite mold(s) for this. Egg bite molds can be found here:
Amazon Instant Pot Silicon Egg Molds
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
Instant Pot,
eggs,
cheese,
cheddar,
breakfast,
heavy cream
🗂️ Categories: 🥞 Breakfast & Brunch, 🫕 Instant Pot, 🐖 Pork
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Instant Pot Breakfast Bites was added on August 01, 2019 and last updated on March 14, 2025.
🗂️ Categories: 🥞 Breakfast & Brunch, 🫕 Instant Pot, 🐖 Pork
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Instant Pot Breakfast Bites was added on August 01, 2019 and last updated on March 14, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
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05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
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05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
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05/18/25: Ground Beef Stroganoff
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
🛠️ What's Changed?
05/20/25:
Apple Pie
05/20/25: Instant Pot Breakfast Quiche
05/20/25: Poaching Eggs - The Whirlpool Method
05/20/25: How to Make A Bunch of Poached Eggs Ahead of Time
05/20/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Breakfast Pockets
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Uncle Dave's Husky Treats
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/20/25: Instant Pot Breakfast Quiche
05/20/25: Poaching Eggs - The Whirlpool Method
05/20/25: How to Make A Bunch of Poached Eggs Ahead of Time
05/20/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Breakfast Pockets
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Uncle Dave's Husky Treats
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
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