The Ferguson Recipes

Chocolate Chip Cookies πŸ’€ ⏳
Chocolate Chip Cookies πŸ’€ ⏳
Chocolate Crumb Cake Crumbl Cookie Copycat πŸŒ„ 🍽️ ⏰
Chocolate Dipped Creams AKA Neenahs πŸŒ„ πŸ’€ ⏳
Chocolate Shortbread πŸ’€ ⏳
Chocolate Turtle Cookies πŸŒ„ 🍽️ ⏰
Christmas Crack Saltine Toffee πŸŒ„ πŸ’€ ⏰
Christmas Crack Saltine Toffee #2 πŸ’€ ⏳
Churro Apple Pies πŸ’€ ⏳
Cilantro Salad πŸ’€ ⏳
Cinnamon Monkey Bread πŸ’€ ⏳
Cinnamon Roll French Toast πŸ’€ ⏳
Cinnamon Roll Pancakes πŸŒ„ 🍽️ ⏳
Clam Buttons (Muscles) πŸ’€ ⏳
Clam Cocktails πŸ’€ ⏳
Clam Dip πŸ’€ ⏳
Clam Dip 2 πŸ’€ ⏳
Clams Orcas Island πŸ’€ ⏳
Clarified Butter πŸ’€ ⏳
Classic Christmas Cookies πŸŒ„ 🍽️ ⏰

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(Serving suggestion only*)
Ingredients
Streusel:
1/3 cup (40g) all-purpose flour
2 Tbsp plus 1 1/2 tsp granulated sugar
1 Tbsp plus 1 1/2 tsp unsweetened cocoa powder
1/4 tsp kosher salt
2 Tbsp unsalted butter, melted
Ganache:
6 oz (170g) milk chocolate, finely chopped
1/2 cup heavy cream
Cookie Dough:
3 cups (360g) all-purpose flour
1 tsp unsweetened cocoa powder
1 1/2 tsp cream of tartar

(continued in the next column ↗️)

1 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup (200g) granulated sugar
1 large egg plus 1 large egg yolk, room temperature
1/2 tsp pure vanilla extract
Cinnamon Swirl:
1/2 cup (110g) packed light brown sugar
4 Tbsp unsalted butter, room temperature
2 tsp ground cinnamon
1/4 tsp kosher salt

Directions
For the Streusel:
Preheat oven to 325Β°F (165Β°C).
In a small bowl, whisk flour, granulated sugar, cocoa powder, and salt.
Pour butter over flour mixture and mix with a fork or your fingers to make crumbles.
Spread mixture on a parchment-lined baking sheet.
Bake streusel, stirring every 5 minutes to prevent burning, until firm and a milk chocolate shade of brown, about 15 minutes.
Let cool.
For the Ganache:
Place chocolate in a medium heatproof bowl.
In a small saucepan over medium heat, heat cream just until it starts steamingβ€”do not let it boil.
Pour hot cream over chocolate and let sit 10 minutes.
Stir until melted, smooth, and a creamy consistency is reached.
Let cool.
For the Cookie Dough:
In a medium bowl, whisk flour, cocoa powder, cream of tartar, baking soda, baking powder, and salt.
In a large bowl, using a handheld mixer on medium-high speed, beat butter and granulated sugar until light and fluffy.
Add egg, egg yolk, and vanilla and mix until incorporated.
Add dry ingredients and beat on medium-low speed until no flour remains.
For the Cinnamon Swirl:
In a small bowl, mix brown sugar, butter, cinnamon, and salt to form a paste.
Dollop over dough and stir in with a rubber spatula to create streaks.
Be sure not to overmix so the streaks remain while baking.
Portion dough into 10 pieces (about 3.5 oz each).
Roll into balls with your hands.
Arrange between 2 parchment-lined baking sheets.
Refrigerate until cold, about 1 hour.
Preheat oven to 350Β°F (175Β°C).
Bake cookies until edges are set, about 15 minutes.
Let cool 20 to 30 minutes.
Spread ganache over cookies.
Sprinkle with streusel.
Click to View Image*
Experience the decadence of Crumbl's famous Chocolate Crumb Cake Cookies in your own kitchen with this spot-on copycat recipe! These indulgent cookies feature a soft, chocolate-kissed cookie base with warm cinnamon swirls throughout, topped with silky milk chocolate ganache and crunchy chocolate streusel crumbs. The combination of textures and flavors creates a dessert that's reminiscent of both chocolate cake and cinnamon rolls, perfect for satisfying serious sweet cravings. - Claude
*Serving suggestion only. πŸ˜‚ If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 10 large cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 520; Total Fat: 29g (Saturated Fat: 18g); Cholesterol: 95mg; Sodium: 290mg; Total Carbohydrates: 63g (Dietary Fiber: 2g, Sugars: 38g); Protein: 6g; Calories from Fat: 261 (50%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
πŸ’¬ Uncle Dave says... The streusel can be made up to 3 days ahead and stored in an airtight container in the refrigerator. The ganache can be prepared up to 5 days in advance and refrigerated in an airtight container.
πŸ§‘β€πŸ³ The Cook:  Dave Ferguson πŸ”‘ Keywords: chocolate, cookies, crumb cake, cinnamon, ganache, copycat
πŸ—‚οΈ Categories: πŸ†• New Recipes, 🍨 Desserts, πŸͺ Cookies & Bars, 🍭 Sweet Stuff
πŸ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Chocolate Crumb Cake Crumbl Cookie Copycat was added on May 19, 2025 and last updated on May 19, 2025.
πŸ“„ A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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