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Butterfly Pasta With Smoked Salmon And Asparagus 💤
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Cake Mix Chocolate Chip Cookies 🌄 💤
Cake Mix Peppermint Bark Cookies 🌄 🍽️
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(Serving suggestion only*)
Ingredients
1 box (15.25-oz.) devil's food cake mix
2 large eggs
5 Tbsp. unsalted butter, melted
1 Tbsp. coconut oil, melted
2/3 cup (75 g.) finely chopped white chocolate or white chocolate peppermint bark (from about 2 1/2 oz.)
Cooking spray
1 (8-oz.) bag crushed peppermints

Directions
In a large bowl, whisk cake mix, eggs, butter, and oil until just combined.
The dough will be quite thick and start to stick to the whisk.
Switch to a spatula and mix until a smooth dough forms.
Fold in chocolate.
Cover with plastic wrap and refrigerate until set, 5 to 10 minutes.
Arrange a rack in center of oven; preheat to 350°F (180°C).
Line 2 baking sheets with parchment, then grease parchment with cooking spray.
Using a 3/4-oz. scoop, scoop dough into golf ball-sized balls.
Pour crushed candies onto a plate.
Roll tops of balls in candies.
If baking immediately, transfer dough to prepared sheets, or store in an airtight container and refrigerate up to 4 days.
Gently press down on tops of balls with the palm of your hand to slightly flatten.
Bake cookies for 3 minutes.
Remove pans and bang against a solid surface (such as the stove or a wooden cutting board) about 6 times.
This will help the cookies spread and take on the desired texture.
Continue to bake until no longer glossy on top but soft and moist inside, about 3 minutes more.
Let cool on sheets 5 to 10 minutes, then transfer to a wire rack and let cool completely.
Click to View Image*
Indulge in these decadent Cake Mix Peppermint Bark Cookies that bring holiday cheer to your dessert table with minimal effort. The fudgy devil's food base creates the perfect canvas for festive peppermint candy pieces and chunks of white chocolate. The genius pan-banging technique creates cookies with a perfectly chewy center and slightly crisp edges, while the crushed peppermint adds a refreshing contrast to the rich chocolate. These quick-fix seasonal treats will be the star of any cookie exchange or holiday gathering! - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 16 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 245; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 30mg; Sodium: 280mg; Total Carbohydrates: 40g (Dietary Fiber: 1g, Sugars: 25g); Protein: 2g; Calories from Fat: 81 (33%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chocolate, cookies, peppermint, holiday, christmas, easy
🗂️ Categories: 🆕 New Recipes, 🍨 Desserts, 🍪 Cookies & Bars, 🍭 Sweet Stuff, 🎄 The Holidays
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Cake Mix Peppermint Bark Cookies was added on May 19, 2025 and last updated on May 19, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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