2¾ cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp kosher salt
1 cup (2 sticks) salted butter, at room temperature
¼ cup light brown sugar
1½ cups plus 2 Tbsp granulated sugar
2 large eggs
1½ tsp vanilla extract
2 Tbsp ground cinnamon, for rolling
Preheat the oven to 375°F (190°C).
Line 2 baking sheets with parchment paper.
In a large bowl, whisk together the flour, cream of tartar, baking soda, and salt until thoroughly combined.
Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and 1¼ cups of the granulated sugar.
Beat on medium-high speed until light and fluffy, 3 to 5 minutes.
Scrape down the sides of the bowl, then beat in the eggs, 1 at a time, on medium speed.
Beat in the vanilla.
Scrape down the sides of the bowl again.
With the mixer on low speed, slowly add the dry ingredients and beat until combined.
In a medium bowl, whisk together the cinnamon and the remaining 6 tablespoons granulated sugar.
Using a 2-tablespoon cookie scoop, form balls of dough and gently roll them in the cinnamon sugar, coating generously.
Transfer to the prepared baking sheets, spacing the dough balls about 3 inches apart.
Bake in batches, rotating the pans halfway through, until puffed and just barely set in the center, 8 to 10 minutes (the cookies will continue to set as they cool).
Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Experience the perfect balance of sweet and spicy with these classic Snickerdoodle Cookies. Soft and chewy on the inside with a delightful crackly cinnamon-sugar coating, these timeless treats will fill your kitchen with irresistible aromas. The cream of tartar gives these cookies their signature tangy flavor and perfect texture, while the cinnamon-sugar coating adds a warm, sweet finish that makes them impossible to resist. Perfect for holiday cookie exchanges, after-school snacks, or anytime you need a comforting sweet treat! - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 30 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 150; Total Fat: 7g (Saturated Fat: 4g); Cholesterol: 25mg; Sodium: 110mg; Total Carbohydrates: 21g (Dietary Fiber: 0g, Sugars: 13g); Protein: 2g; Calories from Fat: 63 (42%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to
reach out to us.