The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Snickerdoodle Cookies 🌄 💤
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🖨 🖨
Snickerdoodle Cookies
Snickerdoodle Cookies
{Serving suggestion only*}
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Experience the perfect balance of sweet and spicy with these classic Snickerdoodle Cookies. Soft and chewy on the inside with a delightful crackly cinnamon-sugar coating, these timeless treats will fill your kitchen with irresistible aromas. The cream of tartar gives these cookies their signature tangy flavor and perfect texture, while the cinnamon-sugar coating adds a warm, sweet finish that makes them impossible to resist. Perfect for holiday cookie exchanges, after-school snacks, or anytime you need a comforting sweet treat! - Claude
No Jump Zone
Ingredients
2¾ cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp kosher salt
1 cup (2 sticks) salted butter, at room temperature
¼ cup light brown sugar
1½ cups plus 2 Tbsp granulated sugar
2 large eggs
1½ tsp vanilla extract
2 Tbsp ground cinnamon, for rolling
Directions
Preheat the oven to 375°F (190°C).
Line 2 baking sheets with parchment paper.
In a large bowl, whisk together the flour, cream of tartar, baking soda, and salt until thoroughly combined.
Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and 1¼ cups of the granulated sugar.
Beat on medium-high speed until light and fluffy, 3 to 5 minutes.
Scrape down the sides of the bowl, then beat in the eggs, 1 at a time, on medium speed.
Beat in the vanilla.
Scrape down the sides of the bowl again.
With the mixer on low speed, slowly add the dry ingredients and beat until combined.
In a medium bowl, whisk together the cinnamon and the remaining 6 tablespoons granulated sugar.
Using a 2-tablespoon cookie scoop, form balls of dough and gently roll them in the cinnamon sugar, coating generously.
Transfer to the prepared baking sheets, spacing the dough balls about 3 inches apart.
Bake in batches, rotating the pans halfway through, until puffed and just barely set in the center, 8 to 10 minutes (the cookies will continue to set as they cool).
Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Servings\Yield
Makes 30 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 150; Total Fat: 7g (Saturated Fat: 4g); Cholesterol: 25mg; Sodium: 110mg; Total Carbohydrates: 21g (Dietary Fiber: 0g, Sugars: 13g); Protein: 2g; Calories from Fat: 63 (42%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cookies, cinnamon, dessert, baking, snack
🗂️ Categories: 🍨 Desserts, 🍪 Cookies & Bars, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Snickerdoodle Cookies was added on May 19, 2025 and last updated on May 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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