The Ferguson Recipes

Ozark Special Boneless Pork Loin Roast 💤
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Pan Roasted Potatoes 🌄 🍽️
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Paper Lunch Bag Popcorn 💤
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Pea And Basil Soup 💤
Peach Casserole with Marble Cake Mix 💤
Peanut Buster Bars 💤
Peanut Butter Cookies 🌄 🍽️
Peanut Chicken 💤
Pearl Perkins' Lemon Cake 💤
Pecan Pie Thumbprint Cookies 🌄 🍽️

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(Serving suggestion only*)
Ingredients
Shortbread Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
3 cups all-purpose flour
1 tsp kosher salt
1 Tbsp whole milk
1 tsp pure vanilla extract

(continued in the next column ↗️)

Pecan Filling:
1 cup finely chopped raw pecans
1/2 cup packed light brown sugar
1/4 cup dark corn syrup
4 Tbsp unsalted butter
1/4 cup heavy cream
1 tsp pure vanilla extract

Directions
Shortbread Cookies:
Arrange racks in upper and lower thirds of oven; preheat to 350°F (180°C).
In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, and granulated sugar until creamy, 2 to 3 minutes.
Add flour and salt and beat until a dough starts to form.
Add milk and vanilla and continue to beat until dough comes together.
Using a medium cookie scoop (about 2 Tbsp), scoop out dough and roll into balls.
Arrange between 2 parchment-lined baking sheets, spacing 2" apart.
Press a thumbprint into the center of each ball.
Bake cookies, rotating sheets top to bottom halfway through, until golden around the edges and edges are set, 12 to 15 minutes.
Using a tablespoon, press indention into cookies again to deepen the center.
Pecan Filling:
In a medium pot over medium heat, cook pecans, brown sugar, corn syrup, and butter, stirring often, until melted and a caramel-like consistency forms, about 5 minutes.
Slowly add cream and cook, stirring often, until mixture just starts to simmer, about 2 minutes.
Remove from heat and stir in vanilla.
Spoon pecan mixture into center of each cookie.
Let sit until cooled, about 15 minutes.
Click to View Image*
Indulge in these irresistible Pecan Pie Thumbprint Cookies that perfectly marry buttery shortbread with gooey pecan filling. Each golden cookie cradles a miniature version of the classic Thanksgiving dessert, delivering that sweet, nutty caramel flavor in every bite. The contrast between the crisp, tender cookie base and sticky pecan filling creates a delightful textural experience. Perfect for holiday gatherings, cookie exchanges, or whenever you crave the flavors of pecan pie without the fuss of making a whole pie! - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 24 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 240; Total Fat: 13g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 105mg; Total Carbohydrates: 29g (Dietary Fiber: 1g, Sugars: 18g); Protein: 2g; Calories from Fat: 117 (49%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cookies, pecan, dessert, holiday, caramel, thumbprint
🗂️ Categories: 🆕 New Recipes, 🍪 Cookies & Bars, 🍭 Sweet Stuff, 🍨 Desserts
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Pecan Pie Thumbprint Cookies was added on May 19, 2025 and last updated on May 19, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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