1 cup (2 sticks) unsalted butter, melted, cooled
1 cup (215 g) packed light brown sugar
1 tsp pure vanilla extract
2 cups (240 g) all-purpose flour
1/2 tsp kosher salt
1/2 cup semisweet chocolate chips
Preheat oven to 350°F (180°C).
In a large bowl, whisk butter, brown sugar, and vanilla until combined.
Add flour and salt and stir with a wooden spoon to combine.
Stir in chocolate chips.
Spread dough on a parchment-lined baking sheet.
Pat into a thin, even layer with your hands (the dough may not go all the way to the edge).
Bake crackle cookie until golden brown all over, 18 to 20 minutes.
Let cool, then break into pieces.
Experience the perfect balance of chewy and crisp with these irresistible Crackle Cookies! These unique treats blur the line between cookie and brittle, featuring a buttery brown sugar base studded with chocolate chips. The simple preparation belies their complex texture - a satisfying crunch that shatters into a rich, caramelized sweetness. Perfect for holiday gift-giving or alongside afternoon coffee. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 12 servings
Nutrition Facts
Nutrition Per Serving - Calories: 275; Total Fat: 17g (Saturated Fat: 10g); Cholesterol: 40mg; Sodium: 90mg; Total Carbohydrates: 31g (Dietary Fiber: 1g, Sugars: 18g); Protein: 2g; Calories from Fat: 153 (56%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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