The Ferguson Recipes
| Turkey Meatloaf 🌄 💤 |
| Turkey Noodle Soup 💤 ⏳ |
| Turkey Soup Continental 🌄 💤 ⏳ |
| Turkey Stuffing Soup 🌄 💤 ⏳ |
| Turtle Brownies 💤 ⏳ |
| Tuscan White Bean Skillet 🌄 💤 |
| Twice-Baked Sour Cherry Pie 🌄 💤 |
| Two Menus That We Use Often 🌄 💤 ⏳ |
Ingredients
MENU ONE
Hot Appetizer - Fun With Snail Butter
Snails broiled in French garlic butter sauce with green onion, pepper, and parsley until golden brown.
Cold Appetizer - Poached Salmon on Crackers
Cold-smoked salmon served on crackers with cream cheese, garnished with capers, red onion, and dill.
Salad - Caesar Salad with Witty Patter (prepared tableside)
Classic Caesar salad with anchovies, garlic, and egg, prepared with theatrical presentation by the chef.
Main Course - Annie's Breast of Chicken Supreme on Stainless Steel Platter
Sautéed chicken breast layered with ham and mushrooms, crowned with mushroom caps and potato balls, finished with French dressing sauce.
Dessert - Lemon Raspberry Cheesecake
No-bake cheesecake with graham cracker crust, lemon Jell-O filling, and raspberry topping.
Hot Appetizer - Fun With Snail Butter
Snails broiled in French garlic butter sauce with green onion, pepper, and parsley until golden brown.
Cold Appetizer - Poached Salmon on Crackers
Cold-smoked salmon served on crackers with cream cheese, garnished with capers, red onion, and dill.
Salad - Caesar Salad with Witty Patter (prepared tableside)
Classic Caesar salad with anchovies, garlic, and egg, prepared with theatrical presentation by the chef.
Main Course - Annie's Breast of Chicken Supreme on Stainless Steel Platter
Sautéed chicken breast layered with ham and mushrooms, crowned with mushroom caps and potato balls, finished with French dressing sauce.
Dessert - Lemon Raspberry Cheesecake
No-bake cheesecake with graham cracker crust, lemon Jell-O filling, and raspberry topping.
(continued in the next column ↗️)
MENU TWO
Cold Appetizer - Cream Cheese Marmalade Curry with Saltines
Cream cheese spread blended with ginger marmalade and curry powder, topped with pecans and served with crackers.
Hot Appetizer - Bourbon Hot Dog Canapé
Bite-sized hot dogs glazed in bourbon, brown sugar, and ketchup sauce, baked and served on toothpicks.
Salad - Five Cup Salad
Mandarin oranges, pineapple, marshmallows, sour cream, and coconut chilled overnight.
Main Course - Chicken Kiev Carl
Herb-butter stuffed chicken breast with crispy golden coating, finished with white wine, served with browned potatoes and mushrooms.
Dessert - Bananas Ferguson
Caramelized bananas in butter and brown sugar, served warm over vanilla ice cream.
Cold Appetizer - Cream Cheese Marmalade Curry with Saltines
Cream cheese spread blended with ginger marmalade and curry powder, topped with pecans and served with crackers.
Hot Appetizer - Bourbon Hot Dog Canapé
Bite-sized hot dogs glazed in bourbon, brown sugar, and ketchup sauce, baked and served on toothpicks.
Salad - Five Cup Salad
Mandarin oranges, pineapple, marshmallows, sour cream, and coconut chilled overnight.
Main Course - Chicken Kiev Carl
Herb-butter stuffed chicken breast with crispy golden coating, finished with white wine, served with browned potatoes and mushrooms.
Dessert - Bananas Ferguson
Caramelized bananas in butter and brown sugar, served warm over vanilla ice cream.
Directions
N/A
Servings\Yield
Each menu serves 6-8 dinner guests
💬 Uncle Dave says...
On November 13, 2016, in honor of the birthday of Mary Ferguson Monroe (one of Carl and Anne Ferguson's daughters) Nathan Monroe and Amy Monroe - Mary's children - created a new favorite menu from the recipes in Cooking With Carl, Hugh, & Your Friends:
"Bourbon Hot Dog Canape"
"BBQ Shrimp"
"Caesar Salad" (made at the table)
"Annie's Chicken Breast Supreme on Stainless Steel Platter"
"Bananas Ferguson"
"Bourbon Hot Dog Canape"
"BBQ Shrimp"
"Caesar Salad" (made at the table)
"Annie's Chicken Breast Supreme on Stainless Steel Platter"
"Bananas Ferguson"
🧑🍳 The Cook:
J. Carl Ferguson, Jr.
🔑 Keywords:
menu,
Ferguson
🗂️ Categories: 🤯 Tips & Hints
📚 Collections: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Two Menus That We Use Often was added on March 02, 2007 and last updated on June 05, 2025.
🗂️ Categories: 🤯 Tips & Hints
📚 Collections: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Two Menus That We Use Often was added on March 02, 2007 and last updated on June 05, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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