This authentic Hawaiian Lomi Lomi Salmon features delicate salt-cured salmon gently massaged with fresh tomatoes and onions for a bright, refreshing appetizer. Traditionally served in crisp lettuce cups, this dish balances the rich salmon with crisp vegetables and citrus notes. The careful preparation process creates a perfectly seasoned dish with balanced flavors and textures—an impressive yet straightforward way to bring tropical island cuisine to your next gathering.