The Ferguson Recipes
| Roux 🌄 💤 ⏰ |
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| Santa Fe Chicken 💤 ⏳ |
| Santa Fe Corn Pudding 💤 ⏳ |
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| Santa Fe French Toast 💤 ⏳ |
| Sauce Tomate 🌄 🍽️ ⏰ |
| Sausage And White Bean Cassoulet 💤 ⏳ |
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(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
2 oz olive oil
1.5 oz carrots, peeled and small-diced
1.5 oz white or yellow onion, small-diced
1 bay leaf
1 sprig thyme
1 oz all-purpose flour
1, 28-oz can crushed tomatoes
1 cup vegetable stock
Salt and pepper to taste
Directions
Heat oil in a saucepan over medium heat.
Add the carrots and onions, and allow to sweat until the onions are soft and translucent.
Add in the flour to make a roux, and cook for about a minute or two until it is blonde in color.
Stir in the bay leaf and thyme.
Add in the crushed tomatoes and vegetable stock.
Bring to a boil and reduce heat to low.
Simmer for 90 minutes, stirring often to ensure the sauce does not burn.
Once it has reduced and the flavor has had time to concentrate, remove the sauce from the heat.
Remove the bay leaf and thyme stem, and pass through a food mill.
Serve warm as desired or rapidly chill to store sauce until ready to use.
Click to View Image*
Discover the rich heritage of classic French cooking with this authentic Sauce Tomate recipe – the fifth and final of the mother sauces. Unlike Italian tomato sauces, this French version develops deep complexity through slow simmering with mirepoix, aromatic herbs, and a touch of roux for perfect thickness. Master this versatile foundation and you'll unlock countless culinary possibilities from pasta dishes to braises. The concentrated tomato flavor transforms ordinary meals into sophisticated dining experiences worth savoring. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes approximately 3 cups of sauce
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 90; Total Fat: 5g (Saturated Fat: 0.7g); Cholesterol: 0mg; Sodium: 210mg; Total Carbohydrates: 10g (Dietary Fiber: 2g, Sugars: 4g); Protein: 1g; Calories from Fat: 45 (50%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Sauce Tomate is one of the five mother sauces in classical French cuisine. This version from Chef Stephanie Michalak White demonstrates the traditional preparation method that creates a rich, complex flavor through slow cooking. The French version differs significantly from Italian tomato sauces by incorporating a roux for thickening and using mirepoix as a flavor base.
Try transforming this mother sauce into Sauce Provençale by adding garlic, olives, white wine, and fresh herbs like basil and oregano. Sauce Provençale pairs beautifully with grilled fish or in classic dishes like ratatouille.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
tomato,
sauce,
french,
mother sauce,
roux
🗂️ Categories: 🆕 New Recipes, 🍶 Sauces & Dips, 🤯 Tips & Hints
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Sauce Tomate was added on May 16, 2025 and last updated on May 16, 2025.
🗂️ Categories: 🆕 New Recipes, 🍶 Sauces & Dips, 🤯 Tips & Hints
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Sauce Tomate was added on May 16, 2025 and last updated on May 16, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/16/25:
Sauce Tomate
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
🛠️ What's Changed?
05/16/25:
The Basics of The Five "Mother" Sauces
05/16/25: Sauce Tomate
05/16/25: Make Ahead Blender Hollandaise
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/16/25: Sauce Tomate
05/16/25: Make Ahead Blender Hollandaise
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
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