The Ferguson Recipes

Creamy Chicken And Vegetables Over Rice 💤
Creamy Chicken With Mushrooms And Peppers 💤
Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms 💤
Creamy Dill Pickle Soup (Zupa Ogórkowa) 💤
Creamy Macaroni And Cheese 💤
Creamy Turkey Soup 💤
Creamy Turkey Veggie Soup 🌄 💤
Crème Brulée French Toast 💤
Crepes - Another Way 💤
Crescent Roll Cinnamon Rolls 💤
Crispy Amish Onion Fritters 🌄 🍽️
Crispy Chicken Thighs with Garlic and Olive Sauce 🌄 🍽️
Crispy Orange Oatmeal Cookies 💤
Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tenderloin 🌄 🍽️
Croutons Fail 💤
Crunchy Oven-Baked Chicken 🌄 💤
Cuban Picadillo 🌄 💤
Cuban Sandwich 🌄 💤
Cucumbers In Sour Cream 💤
Cucumbers with Rice Wine Dressing 💤
We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
Click to View Image
(Serving suggestion only*)
Ingredients
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1/2 cup water
2 pounds pork tenderloin
 

(continued in the next column ↗️)

For the glaze:
1/2 cup brown sugar
1 Tbsp cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 Tbsp soy sauce

Directions
Mix together the seasonings: sage, salt, pepper and garlic, and rub over the tenderloin.
Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours.
1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
For a more caramelized crust, you might want to remove from slow cooker and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized.
Repeat 2 to 3 more times until desired crust is achieved.
Serve with remaining glaze on the side.
Click to View Image*
Transform your humble pork tenderloin into a gourmet delight with this effortless slow cooker recipe. The magic happens when brown sugar and tangy balsamic vinegar combine to create a rich, caramelized glaze that perfectly complements the tender, juicy meat. This crowd-pleasing dish practically cooks itself, requiring just minutes of hands-on time while your slow cooker does the heavy lifting. The final broiling step creates an irresistible, sticky-sweet crust that'll have everyone reaching for seconds. Perfect for busy weeknights or special occasions alike! - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 260; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 75mg; Sodium: 470mg; Total Carbohydrates: 22g (Dietary Fiber: 0g, Sugars: 20g); Protein: 29g; Calories from Fat: 54 (21%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pork, tenderloin, balsamic, slow cooker, glaze, brown sugar
🗂️ Categories: 🫕 Instant Pot, 🆕 New Recipes, 🐖 Pork, ⏱️ Slow Cookers, 💡️ Tips for Meat & Seafood
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tenderloin was added on May 12, 2025 and last updated on May 12, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
📢Advertising Disclaimer: This page contains affiliate links. As an Amazon Affiliate Seller, I earn 💸 from qualifying purchases. This helps support The Ferguson Recipes at no additional cost to you. Items marked with a ✅ are products I have bought and used. Items marked with a❓have NOT been used or even fondled by us.