The Ferguson Recipes
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| Make A Boxed Cake Mix Taste Like Bakery Cake 💤 ⏳ |
| Make A Week's Worth Of Healthy Egg Breakfast Sandwiches In 1 💤 ⏳ |
| Make Ahead Blender Hollandaise 🌄 💤 ⏰ |
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Click to Start Gallery*
Revolutionize your breakfast routine with this Make Ahead Blender Hollandaise that removes all the stress from this notoriously finicky sauce. The blender method creates foolproof emulsification every time, while precise measurements ensure perfect consistency. Customize with optional Dijon for subtle complexity or adjust butter quantity to achieve your ideal thickness. This make-ahead marvel keeps for three days, making Eggs Benedict and other elegant breakfast dishes achievable even on busy mornings.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
3 large egg yolks (see raw egg warning in comments)
1/2 - 1 tsp. Dijon mustard (optional)*
1 TBS. lemon juice
8–10 TBS. butter, melted** ††
Salt to taste††
* Many recipes I read omitted the Dijon mustard or only 1/2 teaspoon. The last batch I made had a tiny bit more than a teaspoon and I could slightly taste it.
** For a thicker hollandaise, use 6-8 tablespoons butter. For a thinner hollandaise, use 8-10 tablespoons butter. I used 6 tablespoons for the sauce in the picture.
†† Original recipe called for unsalted butter and 1 tsp. salt, but I found that to be too salty. So I suggest regular butter and salt to taste after.
Directions
- Melt the butter and set aside. DO NOT let it boil as this will remove some of the water that it needs. If you do it in a microwave, do it in 10 second increments.
- In a blender, stick blender, or small food processor, blend the egg yolks, lemon juice, Dijon mustard, & desired seasonings, for about 30 seconds.
- With the blender/food processor running, very slowly stream in the hot, melted butter until the hollandaise sauce is creamy, emulsified, & has reached your desired consistency.
Keep warm by putting container of hollandaise sauce in a pan of warm, NOT HOT, water.
Transfer hollandaise to an airtight jar or container and store in the refrigerator for up to 3 days. To reheat, put it in a bowl and float that in another bowl of warm water. Or microwave in 5 second bursts.
Servings
Makes about 1 cup, about 16 tbsp. Use about 2 tbsp. for each Eggs Benedict half.
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 110; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 105mg; Sodium: 140mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Raw Egg Caution: This sauce contains uncooked egg yolks, which may carry a small risk of salmonella or other foodborne illnesses. Use fresh, properly refrigerated grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. People with weakened immune systems, infants, or others at risk should avoid this sauce. Consult a doctor if unsure.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
hollandaise,
eggs benedict,
breakfast
🗂️ Categories: 🥞 Breakfast & Brunch, 🍶 Sauces & Dips, 😎 Uncle Dave's
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Make Ahead Blender Hollandaise was added on April 16, 2022 and last updated on May 06, 2025.
🗂️ Categories: 🥞 Breakfast & Brunch, 🍶 Sauces & Dips, 😎 Uncle Dave's
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Make Ahead Blender Hollandaise was added on April 16, 2022 and last updated on May 06, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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