The Ferguson Recipes
| Microwave Caramel 💤 ⏳ |
| Microwave Chocolate Syrup Brownies 💤 ⏳ |
| Microwave Roasted Almonds 💤 ⏳ |
| Microwave Texas Brownies 💤 ⏳ |
| Milk Bread 🌄 🍽️ ⏰ |
| Minchi 🌄 💤 ⏳ |
| Miso Eggplant Puree 💤 ⏳ |
| Moist Oatmeal Pancakes 💤 ⏳ |
| Mongolian Meatballs 🌄 🍽️ ⏰ |
| More Kitchen Tips 💤 ⏳ |
| More Nuts - More Bolts: John's Version 💤 ⏳ |
| Moroccan Bouillabaisse 💤 ⏳ |
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| Mrs. Collins' Kansas City Potato Rolls 💤 ⏳ |
| Mrs. Louis Goddard's Cherry Bread 💤 ⏳ |
| Mushroom Bisque 💤 ⏳ |
| Mustard Dill Sauce 💤 ⏳ |
| My #1 Tip for Battered Fried Food 💤 ⏳ |
| My Best Pancakes So Far 💤 ⏳ |
| My Mother's Old Fashion Bread Pudding 💤 ⏳ |
Click to Start Gallery
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
5 1/3 cups bread flour, divided, plus more for surface
1 cup heavy cream
1/3 cup mild honey (such as wildflower or alfalfa)
3 Tbsp nonfat dry milk powder
2 Tbsp active dry yeast (from about 3 envelopes)
2 Tbsp kosher salt
3 large eggs, divided
4 Tbsp (1/2 stick) unsalted butter, cut into pieces, at room temperature
Nonstick vegetable oil spray
Flaky sea salt (optional)
Directions
Cook 1/3 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms (almost like a roux but looser), about 5 minutes.
Add cream and honey and cook, whisking to blend, until honey dissolves.
Transfer mixture to the bowl of a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 remaining cups flour.
Knead on medium speed until dough is smooth, about 5 minutes.
Add butter, a piece at a time, fully incorporating into dough before adding the next piece, until dough is smooth, shiny, and elastic, about 4 minutes.
Coat a large bowl with nonstick spray and transfer dough to bowl, turning to coat.
Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, about 1 hour.
For rolls:
Lightly coat a 6-cup jumbo muffin pan with nonstick spray.
Turn out dough onto a floured surface and divide into 6 pieces.
Divide each piece into 4 smaller pieces (you should have 24 total).
They don't need to be exact; just eyeball it.
Place 4 pieces of dough side-by-side in each muffin cup.
For loaves:
Lightly coat two 9- by 5-inch loaf pans with nonstick spray.
Turn out dough onto a floured surface and divide into 12 pieces.
Nestle pieces side-by-side to create 2 rows down length of each pan.
For split-top buns:
Lightly coat two 9- by 13-inch baking dishes with nonstick spray.
Divide dough into 12 pieces and shape each into a 4-inch long log.
Place 6 logs in a row down length of each dish.
Let shaped dough rise in a warm, draft-free place until doubled in size (dough should be just puffing over top of pan), about 1 hour.
Preheat oven to 375°F (190°C).
Beat remaining egg with 1 teaspoon water in a small bowl to blend.
Brush top of dough with egg wash and sprinkle with sea salt, if desired.
Bake, rotating pan halfway through, until bread is deep golden brown, starting to pull away from the sides of the pan, and is baked through, 25 to 35 minutes for rolls, 50 to 60 minutes for loaf, or 30 to 40 minutes for buns.
If making buns, slice each bun down the middle deep enough to create a split-top.
Let milk bread cool slightly in pan on a wire rack before turning out; let cool completely.
Click to Start Gallery*
Discover the pillowy perfection of homemade Milk Bread - a versatile Japanese-inspired loaf with a tender, feathery crumb and subtle sweetness. This enriched dough creates a remarkably soft texture that stays fresh for days. Whether you shape it into classic loaves, adorable dinner rolls, or split-top buns, this recipe delivers that signature pull-apart quality that makes milk bread irresistible. Perfect for sandwiches, French toast, or simply enjoying with a swipe of butter and honey. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes two 9- by 5-inch loaves, or 12 split-top buns, or 6 jumbo rolls
Nutrition Facts
Nutrition Per Serving (1 slice, based on 24 slices) - Calories: 135; Total Fat: 4g (Saturated Fat: 2g); Cholesterol: 30mg; Sodium: 210mg; Total Carbohydrates: 22g (Dietary Fiber: 1g, Sugars: 3g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
It can be used as sandwich bread, French toast, burger buns, doughnuts, and more.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
bread,
milk,
honey,
yeast,
butter
🗂️ Categories: 🆕 New Recipes, 🍞 Bread, 💡 Baking Tips, 🥞 Breakfast & Brunch
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Milk Bread was added on May 12, 2025 and last updated on May 12, 2025.
🗂️ Categories: 🆕 New Recipes, 🍞 Bread, 💡 Baking Tips, 🥞 Breakfast & Brunch
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Milk Bread was added on May 12, 2025 and last updated on May 12, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/11/25: Old Fashioned Christmas Butter Cookies
05/11/25: Jacques Pépin's Cheesy Cauliflower Gratin
05/10/25: Jacques Pépin's Lemon Mousse
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05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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