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(Serving suggestion only*)
Ingredients
1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or more to taste
1 teaspoon lemon juice
¼ teaspoon salt

Directions
Gather the ingredients.
Mix shredded carrots and raisins together in a large salad bowl.
Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.
Pour over carrot mixture and stir until carrots and raisins are completely coated.
Refrigerate until chilled, at least 30 minutes.
Click to Start Gallery*
Brighten your table with this refreshingly simple Carrot Salad that comes together in minutes with just five ingredients. The sweet raisins perfectly complement the crunchy carrots, while a light dressing of mayonnaise and lemon juice adds just enough creaminess and tang. This versatile side dish pairs beautifully with sandwiches, grilled meats, or as part of a picnic spread. Make it ahead for even better flavor as the ingredients meld together in the refrigerator. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 127; Total Fat: 2g (Saturated Fat: 0g); Cholesterol: 2mg; Sodium: 133mg; Total Carbohydrates: 28g (Dietary Fiber: 3g, Sugars: 21g); Protein: 1g; Calories from Fat: 18 (14%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: carrots, raisins, salad, side dish, quick, easy
🗂️ Categories: 🆕 New Recipes, 🥗 Salads, 🌽 Sides, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Carrot Salad was added on May 13, 2025 and last updated on May 13, 2025.
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