The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Carol's Flank Steak 🌄 💤 ⏳
Carrot Bread 🌄 💤 ⏳
Carrot Cake 💤 ⏳
Carrot Cookies 🌄 💤 ⏳
Carrot Salad 🌄 💤 ⏳
Cauli-Brussel Sandwich With Vindaloo Mayo 🌄 💤 ⏳
Cauliflower Mashed Potatoes 🌄 💤 ⏳
Cavatelli With Broccoli 🌄 💤 ⏳
🖨 🖨
Carrot Salad
Carrot Salad
{Serving suggestion only*}
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Brighten your table with this refreshingly simple Carrot Salad that comes together in minutes with just five ingredients. The sweet raisins perfectly complement the crunchy carrots, while a light dressing of mayonnaise and lemon juice adds just enough creaminess and tang. This versatile side dish pairs beautifully with sandwiches, grilled meats, or as part of a picnic spread. Make it ahead for even better flavor as the ingredients meld together in the refrigerator. - Claude
No Jump Zone
Ingredients
1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or more to taste
1 teaspoon lemon juice
¼ teaspoon salt
Directions
Gather the ingredients.
Mix shredded carrots and raisins together in a large salad bowl.
Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.
Pour over carrot mixture and stir until carrots and raisins are completely coated.
Refrigerate until chilled, at least 30 minutes.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 127; Total Fat: 2g (Saturated Fat: 0g); Cholesterol: 2mg; Sodium: 133mg; Total Carbohydrates: 28g (Dietary Fiber: 3g, Sugars: 21g); Protein: 1g; Calories from Fat: 18 (14%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: carrots, raisins, salad, side dish, quick, easy
🗂️ Categories: 🥗 Salads, 🌽 Sides, 🍅 Veggies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Carrot Salad was added on May 13, 2025 and last updated on May 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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