Ingredients
1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or more to taste
1 teaspoon lemon juice
¼ teaspoon salt
Directions
Gather the ingredients.
Mix shredded carrots and raisins together in a large salad bowl.
Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.
Pour over carrot mixture and stir until carrots and raisins are completely coated.
Refrigerate until chilled, at least 30 minutes.
Brighten your table with this refreshingly simple Carrot Salad that comes together in minutes with just five ingredients. The sweet raisins perfectly complement the crunchy carrots, while a light dressing of mayonnaise and lemon juice adds just enough creaminess and tang. This versatile side dish pairs beautifully with sandwiches, grilled meats, or as part of a picnic spread. Make it ahead for even better flavor as the ingredients meld together in the refrigerator. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 127; Total Fat: 2g (Saturated Fat: 0g); Cholesterol: 2mg; Sodium: 133mg; Total Carbohydrates: 28g (Dietary Fiber: 3g, Sugars: 21g); Protein: 1g; Calories from Fat: 18 (14%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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