The Ferguson Recipes
| Herbed Olives 💤 ⏳ |
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| Herbed Tomato Tarts 💤 ⏳ |
| Holiday Meatballs 🌄 💤 ⏳ |
| Holiday Punch Bowl 💤 ⏳ |
| Hollandaise Sauce 🌄 💤 ⏰ |
| Homemade Baking Mix (diy Bisquick) 💤 ⏳ |
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| Honey Grilled Shrimp 💤 ⏳ |
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Ingredients
4 egg yolks
1 tablespoon freshly squeezed lemon juice
1/2 cup unsalted butter, melted (1 stick)
Pinch cayenne
Pinch salt
1 tablespoon freshly squeezed lemon juice
1/2 cup unsalted butter, melted (1 stick)
Pinch cayenne
Pinch salt
Directions
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume.
Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
Continue to whisk rapidly.
❗❗Be careful not to let the eggs get too hot or they will scramble.
Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
Remove from heat, whisk in cayenne and salt.
Cover and place in a warm spot until ready to use for the eggs benedict.
If the sauce gets too thick, whisk in a few drops of warm water before serving.
Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
Continue to whisk rapidly.
❗❗Be careful not to let the eggs get too hot or they will scramble.
Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
Remove from heat, whisk in cayenne and salt.
Cover and place in a warm spot until ready to use for the eggs benedict.
If the sauce gets too thick, whisk in a few drops of warm water before serving.
Click to Start Gallery*
Master the classic Hollandaise Sauce with Tyler Florence's foolproof technique that creates a velvety emulsion without breaking. The careful addition of warm butter while whisking creates the perfect consistency, while fresh lemon juice provides essential brightness to balance the richness. This versatile mother sauce elevates everything from eggs Benedict to steamed vegetables and seafood, turning ordinary dishes into elegant culinary experiences with just five simple ingredients.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 1 cup
Nutrition Facts
Nutrition Per Serving (2 tablespoons): Calories: 190; Total Fat: 20g (Saturated Fat: 12g); Cholesterol: 170mg; Sodium: 40mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Try Make Ahead Blender Hollandaise for a fast and easy way to make Hollandaise Sauce. Once you've mastered Hollandaise, you can explore exciting daughter sauces. You might already know the popular Béarnaise sauce, which is deliciously indulgent over steak frites or grilled salmon. This tangy, herb-infused variation is made by adding a reduction of white wine vinegar, shallots, tarragon, and black peppercorns.
For something lighter, try Mousseline Sauce (also called Sauce Chantilly) for a more delicate take on Hollandaise. Simply fold in whipped cream just before serving to create an airy, luxurious sauce that's an elegant partner for poached sole or other delicate white fish.
🧑🍳 The Cook:
Tyler Florence
🔑 Keywords:
sauce,
eggs,
breakfast,
hollandaise sauce
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: The TFR Cookbook
Hollandaise Sauce was added on January 01, 2015 and last updated on May 16, 2025.
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: The TFR Cookbook
Hollandaise Sauce was added on January 01, 2015 and last updated on May 16, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/16/25:
Sauce Tomate
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
🛠️ What's Changed?
05/16/25:
The Basics of The Five "Mother" Sauces
05/16/25: Sauce Tomate
05/16/25: Make Ahead Blender Hollandaise
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/16/25: Sauce Tomate
05/16/25: Make Ahead Blender Hollandaise
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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