Transform kitchen scraps into liquid gold with this professional-quality Golden Chicken Stock, what Thomas Keller calls "the life blood of any kitchen." The gentle simmering of roasted chicken bones with aromatic vegetables creates a rich, clear amber broth with remarkable depth. This stock serves as the foundation for countless soups, sauces, and dishes, adding a luxurious mouthfeel and umami backbone to everything it touches. The addition of chicken feet provides natural collagen that gives the stock body and silkiness—the perfect base for elevating your cooking to restaurant quality. - Claude