The Ferguson Recipes
| Quick Chicken Lasagna 💤 ⏳ |
| Quick Company Creamed Corn 💤 ⏳ |
| Quick Ham & Bean Soup 💤 ⏳ |
| Rachel Ray's 30 Minute Chicken & Dumplings 💤 ⏳ |
| Raisin Oatmeal Cookies 💤 ⏳ |
| Ranch Dip Mix 🌄 🍽️ ⏳ |
| Real Butter Cookies 🌄 🍽️ ⏳ |
| Recipe For Happiness 💤 ⏳ |
| Red Bell Pepper Cream Sauce 💤 ⏳ |
| Red Curry - Coconut Chicken 💤 ⏳ |
| Reduced Fat Caramel French Toast 💤 ⏳ |
| Refrigerator Rolls 💤 ⏳ |
| Restaurant Style Hashbrowns 🌄 🍽️ ⏰ |
| Rib Eye Steaks with Blue Cheese and Brandy 💤 ⏳ |
| Ricciarelli: Chewy Italian Almond Cookies 💤 ⏳ |
| Rice Casserole 💤 ⏳ |
| Rice Chili Verde 💤 ⏳ |
| Ritz Mock Apple Pie (No Apples Needed) 🌄 💤 ⏳ |
| Roanoke Spoon Bread 🌄 💤 ⏰ |
| Roast Chicken with Tarragon 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
⬇️ It's right here! ⬇️
Click to Start Gallery
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
1 4-oz russet potato
2 to 2 1/2 Tbsp cooking oil
1 Tbsp butter
Salt and pepper to taste
Directions
Peel the potato.
Using a box grater, grate the potato into a bowl of water.
Once the potato is grated, dump out the water and pour the grated potato into a colander or strainer.
Rinse the potato in cold water until the water runs clear, which means the starch is gone.
Squeeze as much water as you can out of the potato.
Spread the potato out on towels and use them to get the potatoes dryer.
Once you have done that, let the potatoes sit and dry for at least 10 minutes.
Place an 8" or so skillet over medium to medium-high heat burner.
Put your oil and your butter into the skillet.
Once your butter has started to turn a little golden brown you can add your hashbrowns.
Add your hashbrowns in an even layer and gently pat them down.
Once you have done that, cover your skillet with a lid.
Leave the lid on for 5 minutes, WITHOUT PEEKING, so that the potatoes will steam cook and the bottom will get nicely brown.
At the end of the 5 minutes, add your salt and pepper, and then FLIP the hashbrowns.
Cook them for an additional 2 to 3 minutes.
Serve them with your other favorite breakfast fixings.
Click to Start Gallery*
Discover the secret to achieving those perfectly crispy, golden restaurant-style hashbrowns right in your own kitchen! This simple yet precise technique removes excess starch for that ideal crispy exterior while maintaining a tender interior. The combination of oil and butter creates that signature golden-brown color and rich flavor that makes diner hashbrowns so irresistible. Perfect alongside eggs, bacon, or as a base for your favorite breakfast toppings. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 1
Nutrition Facts
Nutrition Per Serving - Calories: 475; Total Fat: 42g (Saturated Fat: 10g); Cholesterol: 30mg; Sodium: 150mg; Total Carbohydrates: 24g (Dietary Fiber: 2g, Sugars: 1g); Protein: 3g; Calories from Fat: 378 (80%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I worked in a diner for 7 1/2 years.
Not once did we ever cover our hashbrowns. Of course, our griddles were also hot 24/7.
I should note that our hashbrowns came to us dehydrated in big waxed cardboard cartons that we added hot water to to re-hydrate them.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
hashbrowns,
potato,
breakfast,
crispy
🗂️ Categories: 🥞 Breakfast & Brunch, 🆕 New Recipes, 🌽 Sides, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Restaurant Style Hashbrowns was added on May 11, 2025 and last updated on May 12, 2025.
🗂️ Categories: 🥞 Breakfast & Brunch, 🆕 New Recipes, 🌽 Sides, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Restaurant Style Hashbrowns was added on May 11, 2025 and last updated on May 12, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
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05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/11/25: Old Fashioned Christmas Butter Cookies
05/11/25: Jacques Pépin's Cheesy Cauliflower Gratin
05/10/25: Jacques Pépin's Lemon Mousse
05/10/25: Seasoned Swai Fish Fillet
🛠️ What's Changed?
05/15/25:
Ham Loaf
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05/15/25: Cocktail Meatballs
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05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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