The Ferguson Recipes
| Waffles 💤 ⏳ |
| Walking Tostada 🌄 💤 ⏳ |
| Warm Green Bean Salad 💤 ⏰ |
| Wasabi Shrimp Crackers 💤 ⏳ |
| Wassail Bowl 💤 ⏳ |
| Wassail Punch 💤 ⏳ |
| Watermelon Salad 💤 ⏳ |
| Whiskey Sour 💤 ⏳ |
| White Chocolate Macadamia Nut Chippers 🌄 💤 ⏰ |
| Whole Sesame Chicken and Broccoli Rice 💤 ⏳ |
| Xawaash Spice Blend 🌄 🍽️ ⏳ |
| Yankee Fish Chowder 💤 ⏳ |
| Yum Yum Cake 💤 ⏳ |
| Zesty Broiled Chicken 💤 ⏳ |
| Zucchini and Potatoes in Cupcake Pan 💤 ⏳ |
| Zucchini Bread 💤 ⏳ |
| Zucchini Bread 🌄 💤 ⏳ |
| Zucchini Cakes By John Ferguson 💤 ⏳ |
| Zucchini Chicken With Vermicelli 💤 ⏳ |
| Zucchini Squash Patties 💤 ⏳ |
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Ingredients
2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
1 Tablespoon Vanilla Extract
1 teaspoon (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
1 Tablespoon Vanilla Extract
1 teaspoon (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites
Directions
- Preheat the waffle iron to the regular setting.
- Sift together the flour, baking powder, salt, and sugar in a bowl.
- In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
- Pour over the dry ingredients and very gently stir until halfway combined.
- Pour in the melted butter and continue mixing very gently until combined.
- In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff.
- Slowly fold them into the batter, stopping short of mixing them all the way through.
- Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!)
- Remove and serve immediately with softened butter and warm syrup.
Start your day right with these classic Waffles featuring a light, airy interior surrounded by a perfectly crisp exterior. The secret technique of folding in whipped egg whites creates extraordinary texture, while vanilla extract adds aromatic warmth to the batter. These versatile waffles form the perfect canvas for your favorite toppings—from fresh berries and whipped cream to classic butter and maple syrup. Make a double batch to freeze for quick weekday breakfasts with weekend quality.
Servings
Servings: 8
Nutrition Facts
Nutrition Per Serving (1 waffle): Calories: 280; Total Fat: 14g (Saturated Fat: 8g); Cholesterol: 85mg; Sodium: 320mg; Total Carbohydrates: 33g (Dietary Fiber: 1g, Sugars: 9g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Anonymous
🔑 Keywords:
breakfast,
waffle
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Waffles was added on February 18, 2015 and last updated on November 05, 2021.
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Waffles was added on February 18, 2015 and last updated on November 05, 2021.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/16/25:
Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
🛠️ What's Changed?
05/16/25:
Make Ahead Blender Hollandaise
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
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