The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Chicken Breasts for Two 🌄 💤
Chicken Breasts in Caper Cream Sauce 🌄 💤
Chicken Cacciatore 🌄 💤
Chicken Casserole 🌄 💤 ⏳
Chicken Casserole Deluxe 💤 ⏳
Chicken Enchiladas 🌄 💤 ⏳
Chicken Fried Steak 🌄 💤 ⏳
Chicken Kiev Carl 💤 ⏳
🖨 🖨
Chicken Fried Steak
Chicken Fried Steak
{Serving suggestion only*}
Click Image to Zoom
Experience the ultimate comfort food classic with this crispy, golden Chicken Fried Steak. Tender sirloin is pounded thin, double-dipped in a seasoned flour coating, and fried to perfection. The crisp exterior gives way to juicy meat inside, making each bite absolutely delicious. Pair with the recommended cream gravy for an authentic Southern meal that's sure to satisfy even the heartiest appetite. Perfect for family dinners or weekend feasts when you're craving something truly indulgent. - Claude
No Jump Zone
Ingredients
2 cups all-purpose flour
2 t. salt
2 t. freshly ground pepper
3 large eggs
½ cup heavy cream
2 cups milk
2¼ pounds ½-inch-thick boneless sirloin
Vegetable oil for frying
Directions
Make the chicken fried steak while the gravy is cooking.
Pound sirloin with a tenderizing mallet to ¼ inch thick and cut into serving pieces.
In a shallow dish mix together the flour, salt and pepper.
In another shallow dish whisk together the eggs, cream and milk.
Working in batches, dip the steak into the egg mixture, then dredge it in the flour mixture.
Shake off the excess flour, then dip again in the egg mixture.
Dredge once more in the flour mixture, shake off the excess and fry in a large deep skillet in ½ inch of 350°F (175°C) oil.
Fry steaks, turning once, for 6 to 8 minutes or until golden.
Transfer the steaks with tongs to paper towels to drain.
Serve the chicken fried steaks with the cream gravy.
Servings\Yield
Serves 4-6 depending on portion size
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 670; Total Fat: 42g (Saturated Fat: 15g); Cholesterol: 225mg; Sodium: 1320mg; Total Carbohydrates: 31g (Dietary Fiber: 1g, Sugars: 1g); Protein: 44g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Yes, this recipe has 5 images! I was testing image creation for sharing on social media. Thanks for asking!
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chicken, steak, fried, southern, comfort food, gravy
🗂️ Categories: 🥩 Beef, 🌽 Sides, 😎 Uncle Dave's
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Chicken Fried Steak was added on April 10, 2025 and last updated on May 13, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image