The Ferguson Recipes
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Click to Start Gallery
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
2 cups all-purpose flour
2 t. salt
2 t. freshly ground pepper
3 large eggs
½ cup heavy cream
2 cups milk
2¼ pounds ½-inch-thick boneless sirloin
Vegetable oil for frying
Directions
Make Great Cream Gravy.
Make the chicken fried steak while the gravy is cooking.
Pound sirloin with a tenderizing mallet to ¼ inch thick and cut into serving pieces.
In a shallow dish mix together the flour, salt and pepper.
In another shallow dish whisk together the eggs, cream and milk.
Working in batches, dip the steak into the egg mixture, then dredge it in the flour mixture.
Shake off the excess flour, then dip again in the egg mixture.
Dredge once more in the flour mixture, shake off the excess and fry in a large deep skillet in ½ inch of 350°F (175°C) oil.
Fry steaks, turning once, for 6 to 8 minutes or until golden.
Transfer the steaks with tongs to paper towels to drain.
Serve the chicken fried steaks with the cream gravy.
Click to Start Gallery*
Experience the ultimate comfort food classic with this crispy, golden Chicken Fried Steak. Tender sirloin is pounded thin, double-dipped in a seasoned flour coating, and fried to perfection. The crisp exterior gives way to juicy meat inside, making each bite absolutely delicious. Pair with the recommended cream gravy for an authentic Southern meal that's sure to satisfy even the heartiest appetite. Perfect for family dinners or weekend feasts when you're craving something truly indulgent. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 4-6 depending on portion size
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 670; Total Fat: 42g (Saturated Fat: 15g); Cholesterol: 225mg; Sodium: 1320mg; Total Carbohydrates: 31g (Dietary Fiber: 1g, Sugars: 1g); Protein: 44g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Yes, this recipe has 5 images! I was testing image creation for sharing on social media. Thanks for asking!
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
chicken,
steak,
fried,
southern,
comfort food,
gravy
🗂️ Categories: 🥩 Beef, 🌽 Sides, 😎 Uncle Dave's
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Chicken Fried Steak was added on April 10, 2025 and last updated on May 13, 2025.
🗂️ Categories: 🥩 Beef, 🌽 Sides, 😎 Uncle Dave's
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Chicken Fried Steak was added on April 10, 2025 and last updated on May 13, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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