The Ferguson Recipes
| Jacques Pépin's Apple Brown Betty 🌄 🍽️ ⏰ |
| Jacques Pépin's Baked Chicken Legs With Mustard Crumbs 🌄 🍽️ ⏰ |
| Jacques Pépin's Basic Boiled Potatoes 🌄 🍽️ ⏰ |
| Jacques Pépin's Breakfast Rolls 🌄 🍽️ ⏰ |
| Jacques Pépin's Carbonnade À La Flamande (Flemish Beef Ste 🍽️ ⏳ |
| Jacques Pépin's Chicken Livers Persillade 🌄 🍽️ ⏰ |
| Jacques Pépin's Chicken with Garlic and Parsley (Persillade 🌄 💤 ⏳ |
| Jacques Pépin's Choucroute Garnie 🌄 🍽️ ⏳ |
| Jacques Pépin's Cold Peach Soup With Blueberries 🌄 🍽️ ⏰ |
| Jacques Pépin's Corn Fritters 💤 ⏰ |
| Jacques Pépin's Crêpes Confiture 🌄 💤 ⏰ |
| Jacques Pépin's Crêpes Suzette 🌄 🍽️ ⏳ |
| Jacques Pépin's Crusty Chicken with Mushrooms and White Win 🌄 🍽️ ⏰ |
| Jacques Pépin's Fast Cheese Soufflé 💤 ⏳ |
| Jacques Pépin's Leftover Bread Pancakes 💤 ⏳ |
| Jacques Pépin's Lemon Cake Delice - Claude's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lemon Cake Délice - Petey's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lima Bean, Sausage, And Bread Soup 🌄 🍽️ ⏰ |
| Jacques Pépin's Maman's Cheese Soufflé 🍽️ ⏳ |
| Jacques Pépin's Meatballs With Tomato Sauce 🌄 🍽️ ⏳ |
Click to View Image*
Experience the culinary magic of Jacques Pépin with this exquisite Crusty Chicken with Mushrooms and White Wine. The technique of cooking chicken thighs skin-side down yields irresistibly crispy skin while keeping the meat tender and juicy. The accompanying mushroom sauce, enhanced with aromatic onions, garlic, and a splash of white wine, creates a restaurant-worthy dish that's surprisingly simple to prepare. This elegant yet unfussy recipe showcases Pépin's signature approach to cooking: transforming humble ingredients into something truly extraordinary. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Ingredients
4 chicken thighs, skin on
¾ teaspoon salt, divided
¾ teaspoon black pepper, divided
1 cup diced onion
1 ½ tablespoons chopped garlic
3 cups sliced white mushrooms, washed
⅓ cup dry white wine
1 tablespoon chopped chives
Directions
Set the chicken thighs skin-side down on a cutting board.
Cut a ½ inch thick slash on either side of the thigh bone.
Season the thighs on both sides with ½ teaspoon of salt and ½ teaspoon of pepper.
Place the chicken thighs skin-side down in a non-stick skillet.
Then turn the heat to high.
When the chicken starts to sizzle, turn the heat to medium and move the thighs around to ensure they aren't sticking.
Cover the skillet and cook for 16 to 18 minutes.
Check occasionally to prevent sticking.
If the skin is browning too quickly after 10 minutes, reduce the heat to low.
Once cooked through, transfer the chicken thighs to a warm oven to keep warm.
Pour off all but 2 tablespoons of the chicken fat from the skillet.
Turn the heat to high, then add the diced onion, chopped garlic, and sliced mushrooms.
Sauté, stirring often, for about 3 minutes.
Sprinkle in the remaining ¼ teaspoon of salt and ¼ teaspoon of pepper.
Pour in the white wine and let it simmer for a minute or two, scraping up any browned bits from the bottom of the pan.
To serve, place the chicken thighs on a plate and spoon the mushroom sauce over them.
Garnish with chopped chives.
Servings
Serves 2-4
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 325; Total Fat: 18g (Saturated Fat: 5g); Cholesterol: 115mg; Sodium: 520mg; Total Carbohydrates: 8g (Dietary Fiber: 1g, Sugars: 3g); Protein: 28g; Calories from Fat: 162 (50%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe emphasizes achieving a crispy skin on the chicken while creating a flavorful sauce with mushrooms and white wine, which is characteristic of Pépin's approach to simple yet delicious cooking.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
chicken,
mushrooms,
wine,
dinner,
french
🗂️ Categories: 🆕 New Recipes, 🍗 Chicken & Other Poultry, Unknown Category
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Crusty Chicken with Mushrooms and White Wine was added on May 08, 2025 and last updated on May 08, 2025.
🗂️ Categories: 🆕 New Recipes, 🍗 Chicken & Other Poultry, Unknown Category
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Crusty Chicken with Mushrooms and White Wine was added on May 08, 2025 and last updated on May 08, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/08/25:
Classic Christmas Cookies
05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
🛠️ What's Changed?
05/09/25:
Smoked Gouda And Caramelized Onion Quesadillas
05/08/25: Classic Christmas Cookies
05/08/25: Creamy Turkey Veggie Soup
05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/08/25: Classic Christmas Cookies
05/08/25: Creamy Turkey Veggie Soup
05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
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