The Ferguson Recipes
| Date Roll Dessert 💤 ⏳ |
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| Dave's Sausage Gravy For 1 (or 2) 💤 ⏳ |
| Deviled Eggs 🌄 🍽️ ⏰ |
| Deviled Potato Salad 💤 ⏳ |
| Different Types of Cream 💤 ⏳ |
| Dijon Mustard Brussels Sprouts 💤 ⏳ |
| Dill And Dijon Egg Salad Wraps 💤 ⏳ |
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| Duncan Hines® Dutch Apple Pie 🍽️ ⏳ |
| Dutch Baby Pancake 🌄 💤 ⏳ |
| Easiest Supper Casserole 💤 ⏳ |
Click to Start Gallery*
Classic Deviled Eggs bring elegance to any gathering with their creamy, tangy filling and sprinkle of paprika. These bite-sized appetizers combine the perfect balance of mayonnaise, Dijon mustard, and apple cider vinegar for that signature flavor everyone loves. Easy to prepare ahead of time, they're always the first to disappear from holiday tables and potluck spreads. Make a double batch—you'll thank yourself later! - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard, or your favorite mustard,
1 teaspoon apple cider vinegar, or pickle juice, if you prefer.
Salt and pepper, to taste
Paprika, for garnish
Directions
To cook the eggs: See How To Boil Eggs Perfectly Every Time here at TFR.
Cool the eggs in an ice bath as soon as they have finished cooking.
Cool the eggs in an ice bath as soon as they have finished cooking.
Once the eggs have cooled completely, peel them and slice in half lengthwise.
Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper.
Stir everything together until it's smooth.
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
Sprinkle on paprika for garnish.
Servings
Makes 12 deviled egg halves (6 eggs)
Nutrition Facts
Nutrition Per Serving (1 deviled egg half) - Calories: 68; Total Fat: 5.8g (Saturated Fat: 1.2g); Cholesterol: 94mg; Sodium: 68mg; Total Carbohydrates: 0.3g (Dietary Fiber: 0g, Sugars: 0.2g); Protein: 3.1g; Calories from Fat: 52 (76%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Some people like to fill the egg white with a piping bag. My family always used regular mustard, but Dijon mustard, or any of your other favorites, are fine. You can use pickle juice instead of vinegar. These are great to make ahead of time, and always a favorite at holiday meals. Check out How To Boil Eggs Perfectly Every Time for the best results.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
eggs,
appetizer,
holiday,
party,
make-ahead
🗂️ Categories: 🥨 Apps & Snacks, 🆕 New Recipes, 🌽 Sides, 🎄 The Holidays
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Deviled Eggs was added on May 08, 2025 and last updated on May 08, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🆕 New Recipes, 🌽 Sides, 🎄 The Holidays
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Deviled Eggs was added on May 08, 2025 and last updated on May 08, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/08/25:
Deviled Eggs
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
🛠️ What's Changed?
05/08/25:
Creamy Turkey Veggie Soup
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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