The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Deviled Eggs 🌄 💤
Deviled Eggs 🌄 💤
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🖨 🖨
Deviled Eggs
Deviled Eggs
{Serving suggestion only*}
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Classic Deviled Eggs bring elegance to any gathering with their creamy, tangy filling and sprinkle of paprika. These bite-sized appetizers combine the perfect balance of mayonnaise, Dijon mustard, and apple cider vinegar for that signature flavor everyone loves. Easy to prepare ahead of time, they're always the first to disappear from holiday tables and potluck spreads. Make a double batch—you'll thank yourself later! - Claude
No Jump Zone
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard, or your favorite mustard,
1 teaspoon apple cider vinegar, or pickle juice, if you prefer.
Salt and pepper, to taste
Paprika, for garnish
Directions
To cook the eggs: See How To Boil Eggs Perfectly Every Time here at TFR.
Cool the eggs in an ice bath as soon as they have finished cooking.
Once the eggs have cooled completely, peel them and slice in half lengthwise.
Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper.
Stir everything together until it's smooth.
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
Sprinkle on paprika for garnish.
Servings\Yield
Makes 12 deviled egg halves (6 eggs)
Nutrition Facts
Nutrition Per Serving (1 deviled egg half) - Calories: 68; Total Fat: 5.8g (Saturated Fat: 1.2g); Cholesterol: 94mg; Sodium: 68mg; Total Carbohydrates: 0.3g (Dietary Fiber: 0g, Sugars: 0.2g); Protein: 3.1g; Calories from Fat: 52 (76%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Some people like to fill the egg white with a piping bag. My family always used regular mustard, but Dijon mustard, or any of your other favorites, are fine. You can use pickle juice instead of vinegar. These are great to make ahead of time, and always a favorite at holiday meals. Check out How To Boil Eggs Perfectly Every Time for the best results.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: eggs, appetizer, holiday, party, make-ahead
🗂️ Categories: 🥨 Apps & Snacks, 🌽 Sides, 🎄 The Holidays
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Deviled Eggs was added on May 08, 2025 and last updated on May 08, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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