The Ferguson Recipes
| Baked Salmon With Mustard-Crumb Crust 🌄 💤 ⏳ |
| Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust 🌄 💤 ⏰ |
| Baker's 8-Layer Torte 💤 ⏳ |
| Banana Bread 💤 ⏳ |
| Banana Bread 💤 ⏳ |
| Bananas Ferguson 💤 ⏳ |
| bánh mì 🌄 💤 ⏳ |
| Barbecued Spareribs 🌄 💤 ⏰ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
1 (1-ounce) package ranch dip mix, such as Hidden Valley
1 (16-ounce) container regular or low-fat sour cream
1/2 cup thick and chunky salsa from a jar (not salsa fresca)
6 boneless, skinless chicken breast halves
3 cups fresh bread crumbs
1 cup grated Cheddar cheese
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1 (16-ounce) container regular or low-fat sour cream
1/2 cup thick and chunky salsa from a jar (not salsa fresca)
6 boneless, skinless chicken breast halves
3 cups fresh bread crumbs
1 cup grated Cheddar cheese
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
Directions
In a medium bowl, stir the dip mix into the sour cream.
Stir in the salsa.
Cover and refrigerate at least 1 hour.
Trim chicken breasts and pound to an even 1/2 inch thickness.
Arrange chicken on a parchment-lined baking sheet.
Place two tablespoons of dip on each chicken breast and spread to cover.
(Reserve any remaining dip to serve with crackers or crudités. But make sure you have not contaminated the remaining dip with a utensil that has come into contact with the raw chicken.)
Preheat oven to 450 degrees.
Combine bread crumbs, cheese, cilantro and chili powder.
Divide evenly among the chicken breasts, mounding and pressing down lightly into dip.
Bake for 12 to 15 minutes, or until chicken is cooked through and crumbs are browned.
Stir in the salsa.
Cover and refrigerate at least 1 hour.
Trim chicken breasts and pound to an even 1/2 inch thickness.
Arrange chicken on a parchment-lined baking sheet.
Place two tablespoons of dip on each chicken breast and spread to cover.
(Reserve any remaining dip to serve with crackers or crudités. But make sure you have not contaminated the remaining dip with a utensil that has come into contact with the raw chicken.)
Preheat oven to 450 degrees.
Combine bread crumbs, cheese, cilantro and chili powder.
Divide evenly among the chicken breasts, mounding and pressing down lightly into dip.
Bake for 12 to 15 minutes, or until chicken is cooked through and crumbs are browned.
Servings
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 490; Total Fat: 27g (Saturated Fat: 12g); Cholesterol: 130mg; Sodium: 720mg; Total Carbohydrates: 22g (Dietary Fiber: 2g, Sugars: 3g); Protein: 40g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
cheese,
chicken,
cheddar
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust was added on March 01, 2009 and last updated on May 25, 2025.
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust was added on March 01, 2009 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/26/25:
Oven Baked Tilapia
05/25/25: Grilled Blackberry, Bacon, & Goat Cheese Sandwich
05/25/25: Lemon Blueberry Goat Cheese Pancakes
05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
05/23/25: Cooking Spray vs. Spraying Oils
05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/25/25: Grilled Blackberry, Bacon, & Goat Cheese Sandwich
05/25/25: Lemon Blueberry Goat Cheese Pancakes
05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
05/23/25: Cooking Spray vs. Spraying Oils
05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
🛠️ What's Changed?
05/27/25:
Roasted Chicken With Garlic - Balsamic Sauce
05/27/25: Instant Pot Chicken Thighs
05/27/25: Mexican Lasagna, aka Enchiladas
05/27/25: Crepes - Another Way
05/27/25: Ambrosia
05/27/25: Corn Chowder With Crab Meat And Roasted Red Pepper…
05/27/25: Homemade Baking Mix (diy Bisquick)
05/27/25: Persillade
05/27/25: Sour Cream Cake
05/27/25: Sugar Cookies
05/26/25: Meatloaf
05/26/25: Instant Pot Mongolian Beef
05/26/25: Spicy Oatmeal Cookies
05/26/25: Adzuki Bean Miso Soup
05/26/25: Wasabi Shrimp Crackers
05/26/25: Oven Baked Tilapia
05/25/25: Fried Rice
05/25/25: Nuts & Bolts - Recipe #1
05/27/25: Instant Pot Chicken Thighs
05/27/25: Mexican Lasagna, aka Enchiladas
05/27/25: Crepes - Another Way
05/27/25: Ambrosia
05/27/25: Corn Chowder With Crab Meat And Roasted Red Pepper…
05/27/25: Homemade Baking Mix (diy Bisquick)
05/27/25: Persillade
05/27/25: Sour Cream Cake
05/27/25: Sugar Cookies
05/26/25: Meatloaf
05/26/25: Instant Pot Mongolian Beef
05/26/25: Spicy Oatmeal Cookies
05/26/25: Adzuki Bean Miso Soup
05/26/25: Wasabi Shrimp Crackers
05/26/25: Oven Baked Tilapia
05/25/25: Fried Rice
05/25/25: Nuts & Bolts - Recipe #1
🔎️ About Searches
- ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
- 🍏 Use quotes for exact match (e.g.,"apple pie")
- 🍲 Use + to require words (e.g.,+chicken +rice)
- 🥩 Use | for "OR" (e.g., beef|chicken)
- 🚫 Use - to exclude (e.g., chocolate -nuts)
- 🌟 Use * as a wildcard (e.g., chick*)
- 🥣 Combine filters
- 🥣 Try (e.g., +Mexican +taco* -rice)
- 🥣 or (e.g., +"green beans" +ferguson)
- ⚠️ Some special characters might be ignored.
- 🍪 Search by category (e.g., sweets|cookies)
- 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
- 🔍 Try multiple words for better results
- 🛑️ NOTE: One or more "-" without anything else will find no recipes.
- ⚠️ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
📢Advertising Disclaimer: This page contains affiliate links. As an Amazon Affiliate Seller, I earn 💸 from qualifying purchases. This helps support The Ferguson Recipes at no additional cost to you. Items marked with a ✅ are products I have bought and used. Items marked with a❓have NOT been used or even fondled by us.
💸 Advertisement 📢
✖
![Zoomed image]()