The Ferguson Recipes
| Perfect Scalloped Oysters 💤 ⏳ |
| Persian-spiced Lamb Shanks 💤 ⏳ |
| Persillade 🌄 💤 ⏰ |
| Pesto Grilled Cheese Sandwich 💤 ⏳ |
| Pesto Sauce 💤 ⏳ |
| Petey's DIY Garlic Medley Seasoning Substitute 🌄 💤 ⏳ |
| Piatti's Dip 💤 ⏳ |
| Pickled Eggs 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
2 cups fresh parsley
3 cloves garlic
See "Uncle Dave says..." about the rest of the ingredients.
See "Uncle Dave says..." about the rest of the ingredients.
6 tablespoons extra-virgin olive oil
4 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Finely chop the parsley leaves and the garlic cloves.
For a finer texture, you can use a food processor, but do not over-process to avoid turning it into a paste.
In a mixing bowl, combine the chopped parsley and garlic.
Add in the salt, pepper, and mix until well combined.
Drizzle in the olive oil and red wine vinegar while stirring the mixture to evenly coat the parsley and garlic, ensuring the mixture is not too oily.
Taste the persillade and adjust the seasoning with more salt, pepper, or lemon juice to your preference.
Use immediately, or store in an airtight container in the refrigerator for up to a week.
Servings
Makes 1 cup of sauce.
Nutrition Facts
Nutrition Per Serving (1 tablespoon) - Calories: 45; Total Fat: 4.5g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 1g (Dietary Fiber: 0.5g, Sugars: 0g); Protein: 0.5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I most often make this with just the parsley and garlic, and maybe a little olive oil. I also leave out the salt and pepper until I make the actual dish I am using it in.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
persillade,
sauce,
french,
parsley,
garlic
🗂️ Categories: 🥩 Beef, 🐟 Fish & Seafood, 🐑 Lamb, 🍗 Chicken & Other Poultry, 🍶 Sauces & Dips, 🌎 World Food
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Persillade was added on April 14, 2025 and last updated on May 27, 2025.
🗂️ Categories: 🥩 Beef, 🐟 Fish & Seafood, 🐑 Lamb, 🍗 Chicken & Other Poultry, 🍶 Sauces & Dips, 🌎 World Food
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Persillade was added on April 14, 2025 and last updated on May 27, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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