Whip up these quick American Microwave Brownies when chocolate cravings strike! This convenient recipe transforms basic pantry ingredients into decadent, fudgy treats in just minutes. The perfect balance of cocoa, vanilla, and butter creates that classic brownie flavor you love without heating up your kitchen. Ideal for dorm cooking, busy weeknights, or anytime you need a speedy sweet fix—just mix, microwave, and enjoy warm chocolatey goodness in under 10 minutes.
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
2 eggs 1 cup sugar 1/2 tsp. salt 1 tsp. vanilla 1/2 cup melted butter 3/4 cup all-purpose flour 1/2 cup cocoa
Directions
Mix ingredients at medium speed. Pour into 8 x 8 microwave dish and cook on high for 6 to 7 minutes.
Servings
Makes one 8x8 pan, serves 9 brownie squares
Nutrition Facts
Nutrition Per Serving (1 brownie): Calories: 180; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 60mg; Sodium: 180mg; Total Carbohydrates: 25g (Dietary Fiber: 2g, Sugars: 18g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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